How many health inspections has GINO'S NEW YORK PIZZERIA had?

GINO'S NEW YORK PIZZERIA has had 20 inspections according to Florida DBPR records.

Has GINO'S NEW YORK PIZZERIA ever been shut down?

No, GINO'S NEW YORK PIZZERIA has no emergency closures on record.

What are the most common violations at GINO'S NEW YORK PIZZERIA?

The most frequently cited violations at GINO'S NEW YORK PIZZERIA are: Consumer advisory, Chemical properly stored, Proper ventilation.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

GINO'S NEW YORK PIZZERIA

3394 TAMPA RD, Palm Harbor, FL 34684

Pinellas County · Permanent Food Service · Owner: LA PIZZERIA ITALIANA LLC · License: SEA6211703

GINO'S NEW YORK PIZZERIA in Palm Harbor, FL has 20 inspections on record with 180 total violations (9 per inspection) and 0 emergency closures.

20Inspections

180Violations

0Closures

Data current as of March 10, 2025

Inspection History (20)

Mar 10, 2025 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Feb 25, 2025 — Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Nov 7, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Feb 13, 2024 — Complaint Full· 5 violations (1 high priority)· Inspection Completed - No Further Action

Sep 19, 2023 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

May 16, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V23 Chemical properly stored

Aug 25, 2022 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Apr 12, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 7, 2022 — Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V27 Correct procedures

Aug 4, 2021 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 2, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V27 Correct procedures

Jul 23, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V27 Correct procedures

Jan 17, 2020 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V51 Premises clean

Jul 22, 2019 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance

V51 Premises clean

Feb 23, 2019 — Routine - Food· 19 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jul 26, 2018 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Feb 16, 2018 — Routine - Food· 15 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Aug 15, 2017 — Complaint Full· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 17, 2017 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Jul 28, 2016 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

How Does This Facility Compare?

GINO'S NEW YORK PIZZERIA has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 9 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has GINO'S NEW YORK PIZZERIA had?: GINO'S NEW YORK PIZZERIA has had 20 inspections according to Florida DBPR records.
Has GINO'S NEW YORK PIZZERIA ever been shut down?: No, GINO'S NEW YORK PIZZERIA has no emergency closures on record.
What are the most common violations at GINO'S NEW YORK PIZZERIA?: The most frequently cited violations at GINO'S NEW YORK PIZZERIA are: Consumer advisory, Chemical properly stored, Proper ventilation.

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FACELESS SAMURAI

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GINO'S NEW YORK PIZZERIA.