METRO DINER

250 PALM COAST PKWY NE STE 205, Palm Coast, FL 32137

Flagler County · Permanent Food Service · Owner: MD PALM COAST LLC · License: SEA2800821

METRO DINER in Palm Coast, FL has 36 inspections on record with 216 total violations (6 per inspection) and 0 emergency closures.

36Inspections
216Violations
0Closures

Data current as of March 13, 2025

Inspection History (36)

Mar 13, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 10, 2025 — Routine - Food· 18 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V46 No smoking signs
V53 Outer openings protected
Sep 4, 2024 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V07 No bare hand contact
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Dec 19, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 15, 2023 — Routine - Food· 13 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Aug 1, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 31, 2023 — Routine - Food· 8 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
Jan 23, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 20, 2023 — Routine - Food· 16 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Aug 25, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 24, 2022 — Routine - Food· 12 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
May 27, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 26, 2022 — Complaint Full· 22 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Mar 18, 2022 — Routine - Food· 16 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Sep 28, 2021 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items
Sep 27, 2021 — Routine - Food· 12 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V41 Toilet facilities
Mar 22, 2021 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Mar 19, 2021 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 18, 2021 — Routine - Food· 27 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Dec 28, 2020 — Complaint Partial· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Dec 22, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Jun 23, 2020 — Complaint Full· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jun 22, 2020 — Complaint Full· 14 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 16, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 5, 2020 — Complaint Full· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils
Jan 13, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
Oct 14, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation
Mar 13, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 8, 2019 — Routine - Food· 2 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
Mar 7, 2019 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
Oct 23, 2018 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Apr 3, 2018 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V21 Time as control
V24 Toxic substance control
Aug 25, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 22, 2017 — Routine - Food· 2 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
Feb 27, 2017 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V23 Chemical properly stored
Oct 27, 2016 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory

How Does This Facility Compare?

METRO DINER has had 0 emergency closures, compared to the Flagler County average of 0.16 closures per facility. It has averaged 6 violations per inspection vs. the county average of 3.18.

Frequently Asked Questions

How many health inspections has METRO DINER had?
METRO DINER has had 36 inspections according to Florida DBPR records.
Has METRO DINER ever been shut down?
No, METRO DINER has no emergency closures on record.
What are the most common violations at METRO DINER?
The most frequently cited violations at METRO DINER are: Employee health reporting, Consumer advisory, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with METRO DINER.