How many health inspections has SALSAS MEXICAN RESTAURANT had?

SALSAS MEXICAN RESTAURANT has had 46 inspections according to Florida DBPR records.

Has SALSAS MEXICAN RESTAURANT ever been shut down?

No, SALSAS MEXICAN RESTAURANT has no emergency closures on record.

What are the most common violations at SALSAS MEXICAN RESTAURANT?

The most frequently cited violations at SALSAS MEXICAN RESTAURANT are: Employee health reporting, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

SALSAS MEXICAN RESTAURANT

250 PALM COAST PKWY NE STE 401, Palm Coast, FL 32137

Flagler County · Permanent Food Service · Owner: SALSAS OF JALISCO CORPORATION · License: SEA2800826

SALSAS MEXICAN RESTAURANT in Palm Coast, FL has 46 inspections on record with 316 total violations (6.9 per inspection) and 0 emergency closures.

46Inspections

316Violations

0Closures

Data current as of February 17, 2025

Inspection History (46)

Feb 17, 2025 — Routine - Food· 27 violations (5 high priority)· Inspection Completed - No Further Action

Sep 11, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

Sep 9, 2024 — Routine - Food· 21 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 21, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 20, 2024 — Routine - Food· 18 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Oct 2, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 28, 2023 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

Sep 25, 2023 — Routine - Food· 32 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Mar 9, 2023 — Complaint Partial· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Feb 28, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 3, 2023 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 28, 2022 — Routine - Food· 29 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 6, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 5, 2022 — Routine - Food· 27 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Sep 20, 2021 — Complaint Full· 13 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 17, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 11, 2021 — Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Aug 10, 2021 — Routine - Food· 16 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 26, 2021 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Oct 16, 2020 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 24, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 22, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 10, 2020 — Complaint Full· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Jun 8, 2020 — Complaint Full· 26 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Dec 16, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 16, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Oct 17, 2019 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Oct 14, 2019 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Basic Violations

V53 Outer openings protected

Jul 1, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 3, 2019 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V25 Allergen awareness

Basic Violations

V53 Outer openings protected

Apr 29, 2019 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Oct 24, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 22, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Oct 17, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Oct 15, 2018 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Jan 12, 2018 — Complaint Full· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 9, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 27, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Dec 22, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Dec 20, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Dec 18, 2017 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

May 17, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V35 Single-use items

May 9, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

May 4, 2017 — Routine - Food· 4 violations (1 high priority)· Warning Issued

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Dec 27, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 19, 2016 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

SALSAS MEXICAN RESTAURANT has had 0 emergency closures, compared to the Flagler County average of 0.16 closures per facility. It has averaged 6.9 violations per inspection vs. the county average of 3.18.

Frequently Asked Questions

How many health inspections has SALSAS MEXICAN RESTAURANT had?: SALSAS MEXICAN RESTAURANT has had 46 inspections according to Florida DBPR records.
Has SALSAS MEXICAN RESTAURANT ever been shut down?: No, SALSAS MEXICAN RESTAURANT has no emergency closures on record.
What are the most common violations at SALSAS MEXICAN RESTAURANT?: The most frequently cited violations at SALSAS MEXICAN RESTAURANT are: Employee health reporting, Clean multi-use utensils, Proper hand/arm washing.

Nearby Establishments

JERSEY MIKE'S SUBS

250 PALM COAST PKWY NE STE 204, Palm Coast

7 inspections · 15 violations

Last inspected: Apr 22, 2025

METRO DINER

250 PALM COAST PKWY NE STE 205, Palm Coast

36 inspections · 216 violations

Last inspected: Mar 13, 2025

ANTHONYS PIZZA

250 PALM COAST PKWY NE #405, Palm Coast

25 inspections · 172 violations

Last inspected: Mar 13, 2025

SUSHI 99

250 PALM COAST PKWY NE UNIT 213, Palm Coast

25 inspections · 204 violations

Last inspected: Mar 10, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SALSAS MEXICAN RESTAURANT.