How many health inspections has WENDY'S #11463 had?

WENDY'S #11463 has had 23 inspections according to Florida DBPR records.

Has WENDY'S #11463 ever been shut down?

No, WENDY'S #11463 has no emergency closures on record.

What are the most common violations at WENDY'S #11463?

The most frequently cited violations at WENDY'S #11463 are: Food contact surfaces, Proper ventilation, Consumer advisory.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V40 (Wiping cloths usage) mean?

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

WENDY'S #11463

6077 S GOLDENROD RD, Orlando, FL 32822

Orange County · Permanent Food Service · Owner: WENDY'S PROPERTIES LLC · License: SEA5813528

WENDY'S #11463 in Orlando, FL has 23 inspections on record with 146 total violations (6.3 per inspection) and 0 emergency closures.

23Inspections

146Violations

0Closures

Data current as of January 24, 2025

Inspection History (23)

Jan 24, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

WENDY'S #11463

Inspection History (23)

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How Does This Facility Compare?

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