Tony's Brazilian Grill in Orlando
Last inspected:
5159 International Dr, Orlando, FL 32819Tony's Brazilian Grill in Orlando operated with significant compliance challenges across 32 inspections between 2016 and March 2026, averaging 13.3 violations per inspection—more than 2.5 times the statewide average of 5.2. The facility accumulated 424 total violations, including recurring high-priority violations in employee health policy (cited in at least 4 inspections), chemical storage (6+ inspections), consumer advisory failures (5+ inspections), and food contact surface sanitation (5+ inspections). High-priority violations for handwashing facilities, proper hand/arm washing, and management awareness appeared repeatedly across the record. The facility also incurred one disciplinary action totaling $200 in fines. Fire safety violations documented in 2017 included a locked exit door in the secondary dining area and frayed/spliced electrical wires in the kitchen light fixture. No emergency closures were issued. The most recent inspection on March 3, 2026 identified 42 violations (1 high-priority, 4 intermediate, 16 basic) and was completed with no further action required, indicating the facility remained operationally compliant despite the chronic violation pattern.
Summary generated from Florida DBPR public inspection records.
Tony's Brazilian Grill in Orlando: Comparison to Orange County Averages
This Facility
13.3
violations / inspection
13.3 violations per inspection
Orange County Avg
5.9
violations / inspection
5.9 county average
This Facility
0
emergency closures
0 closures
Orange County Avg
0.12
closures / facility
0.12 county average
Tony's Brazilian Grill in Orlando: Fines & Disciplinary Actions (1)
Total fines on record: $200.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2015008492 | $200.00 | Jan 20, 2015 | Miami (Doral) |
Tony's Brazilian Grill in Orlando: Fire Safety & Life Safety Violations (3)
— 3 fire violations
— Routine - Food · 46-04-4 · Warning Issued
Inspector Observation: Exit door locked. For reporting purposes only. Exit door in secondary dining area locked during business hours. **Corrective Action Taken**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Routine - Food · 47-01-4 · Call Back - Complied
Inspector Observation: - From inspection on 2017-02-21: Observed frayed/spliced electrical wires. For reporting purposes only.
Located in kitchen light that is not working. - From follow-up inspection on 2017-03-01: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 47-01-4 · Warning Issued
Inspector Observation: Observed frayed/spliced electrical wires. For reporting purposes only.
Located in kitchen light that is not working.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Tony's Brazilian Grill in Orlando: Full Inspection History — DBPR (32)
— 1 inspection14 violations · 11 high priority
— Routine - Food· 14 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 11 high priority
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 13 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections29 violations · 18 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections20 violations · 10 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 11 high priority
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections55 violations · 27 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 5 violations · Call Back - Extension given, pending
Intermediate Violations
Basic Violations
— Routine - Food· 19 violations (12 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 22 violations (13 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections42 violations · 24 high priority
— Routine - Food· 14 violations (8 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 18 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections17 violations · 10 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections47 violations · 26 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection11 violations · 5 high priority
— Food-Licensing Inspection· 11 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Tony's Brazilian Grill in Orlando: Frequently Asked Questions
- When was Tony's Brazilian Grill in Orlando last inspected?
- Tony's Brazilian Grill in Orlando was last inspected by Florida DBPR on March 3, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Tony's Brazilian Grill in Orlando?
- The most frequently cited violations at Tony's Brazilian Grill in Orlando are: Proper ventilation, Chemical properly stored, Food contact surfaces.
- How many health inspections has Tony's Brazilian Grill in Orlando had?
- Tony's Brazilian Grill in Orlando has had 32 inspections on record with Florida DBPR, averaging 13.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Tony's Brazilian Grill in Orlando find?
- Tony's Brazilian Grill in Orlando was most recently inspected on March 3, 2026 with 21 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Tony's Brazilian Grill in Orlando ever been shut down?
- No, Tony's Brazilian Grill in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- Has Tony's Brazilian Grill in Orlando had any fire safety violations?
- Yes, Tony's Brazilian Grill in Orlando has 3 fire safety violation(s) on record from Florida state fire inspections.
- Has Tony's Brazilian Grill in Orlando faced any disciplinary actions?
- Yes, Tony's Brazilian Grill in Orlando has 1 disciplinary action(s) on record with Florida DBPR totaling $200.00 in fines.
- How much has Tony's Brazilian Grill in Orlando been fined?
- Tony's Brazilian Grill in Orlando has been fined a total of $200.00 across 1 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Tony's Brazilian Grill. How we collect and verify this data.