Subway in Orlando

Last inspected:

3101 W Princeton St, Orlando, FL 32808

Part of: Subway Florida health inspections, violations & closures

Overview

Subway #44993 in Orlando has 4 inspections on record between July 2023 and September 2024, with 4 violations all documented during a single inspection on July 17, 2023. All violations were corrected on site. High-priority violations included a food service employee wearing single-use gloves to wipe down a work station and then touch clean equipment without changing gloves—the employee removed the gloves, washed hands, and put on new gloves during the inspection. Cold-held foods (raw beef, raw beef tripe, and cheesecake) were found at 46°F instead of the required 41°F or below and were immediately moved to the walk-in cooler. A meat slicer in the deli had old food debris and was washed, rinsed, and sanitized on site. Three subsequent focused inspections in August 2023, November 2023, and September 2024 found no violations. The most recent inspection on September 27, 2024 was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

14Inspections
64Violations
0Closures
2Fire
4FDACS Insp.

Last inspected DBPR:

Subway in Orlando: Comparison to Orange County Averages

This Facility 4.6 violations / inspection 4.6 violations per inspection
Orange County Avg 5.9 violations / inspection 5.9 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Subway in Orlando: Fire Safety & Life Safety Violations (2)

— 1 fire violation

— Routine - Food · 45-02-4 · Call Back - Complied

Inspector Observation: - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen next to office. - From follow-up inspection 2023-01-09: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen next to office.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Subway in Orlando: Full Inspection History — DBPR (14)

— 1 inspection2 violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V42 Equipment condition

Basic Violations

V50 Adequate lighting
— 1 inspection3 violations
— Complaint Full· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
— 2 inspections8 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V11 Food in good condition

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance
V50 Adequate lighting
— 1 inspection6 violations · 1 high priority
— Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V38 Waste properly disposed

Basic Violations

V45 Floor maintenance
V50 Adequate lighting
V53 Outer openings protected
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory

Basic Violations

V51 Premises clean
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage
V41 Toilet facilities
— 2 inspections12 violations · 5 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V38 Waste properly disposed
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V42 Equipment condition
— 4 inspections20 violations · 11 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— 1 inspection3 violations
— Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Subway in Orlando: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - In response to request 5116558

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: JULIE HINKLEY

Comments: Management has been advised of the consumer complaint. Associated with request 5104093

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MS. JONES, MANAGER COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-304.15(A) Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) PP
Kitchen: Observed food service employee with gloves on, wipe down work station, then touched clean equipment, tongs. COS: The employee removed gloves, washed their hands, and put on new gloves. The tongs were placed in the three compartment sink. x
4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Deli: Observed meat slicer with old food debris. COS: The slicer was washed, rinsed, and sanitized.
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail: Raw beef 46 degrees F, raw beef tripe 46 degrees F, cheesecake 46 degrees F, probed internally with a calibrated thermometer. COS: The items were placed in the walk in cooler for to chill to 41 or lower. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Bakery: Working container of sugar not labeled. COS: A label was placed on the container.

Subway in Orlando: Frequently Asked Questions

When was Subway in Orlando last inspected?
Subway #44993 in Orlando was last inspected by Florida DBPR on April 3, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Subway in Orlando?
The most frequently cited violations at Subway #44993 in Orlando are: Clean multi-use utensils, Proper ventilation, Adequate lighting.
How many health inspections has Subway in Orlando had?
Subway #44993 in Orlando has had 14 inspections on record with Florida DBPR, averaging 4.6 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Subway in Orlando find?
Subway #44993 in Orlando was most recently inspected on April 3, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has Subway in Orlando ever been shut down?
No, Subway #44993 in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V42 (Equipment condition) mean?
Violation 42 (Equipment condition) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/42.
What does Florida violation V50 (Adequate lighting) mean?
Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.
Has Subway in Orlando had any fire safety violations?
Yes, Subway #44993 in Orlando has 2 fire safety violation(s) on record from Florida state fire inspections.
When was Subway in Orlando last inspected?
Subway #44993 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 27, 2024. Inspection type: Focused Inspection.
How many inspections has Subway in Orlando had?
Subway #44993 in Orlando has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Subway in Orlando find?
Subway #44993 in Orlando was most recently inspected by FDACS on September 27, 2024 (Focused Inspection).
Has Subway in Orlando had any stop-sale or stop-use orders?
No, Subway #44993 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Subway in Orlando?
The most frequently cited FDACS violations at Subway #44993 in Orlando are: 3-304.15(A): Single-use gloves not used for only one task, used for another purpose, or not discarded when damaged or soiled or when interruptions occur in the operation. 3-304.15(A) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

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