How many health inspections has SOUPA SAIYAN 1 LLC had?

SOUPA SAIYAN 1 LLC has had 34 inspections according to Florida DBPR records.

Has SOUPA SAIYAN 1 LLC ever been shut down?

No, SOUPA SAIYAN 1 LLC has no emergency closures on record.

What are the most common violations at SOUPA SAIYAN 1 LLC?

The most frequently cited violations at SOUPA SAIYAN 1 LLC are: Proper ventilation, Proper hand/arm washing, Proper sewage disposal.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

SOUPA SAIYAN 1 LLC

5689 VINELAND RD, Orlando, FL 32819

Orange County · Permanent Food Service · License: SEA5813539

SOUPA SAIYAN 1 LLC in Orlando, FL has 34 inspections on record with 281 total violations (8.3 per inspection) and 0 emergency closures.

34Inspections

281Violations

0Closures

Data current as of May 6, 2025

Inspection History (34)

May 6, 2025 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 2, 2025 — Routine - Food· 8 violations (1 high priority)· Call Back - Extension given, pending

May 1, 2025 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Dec 3, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

May 30, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Dec 21, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

May 2, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Basic Violations

V51 Premises clean

Dec 1, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

Apr 8, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Nov 15, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Mar 2, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Feb 15, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 15, 2020 — Routine - Food· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V52 Personal cleanliness

Jul 20, 2020 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Jun 26, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 13, 2020 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V51 Premises clean

Feb 28, 2020 — Routine - Food· 11 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

Basic Violations

V51 Premises clean

Feb 26, 2020 — Routine - Food· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 2, 2020 — Routine - Food· 10 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 30, 2019 — Routine - Food· 23 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 27, 2019 — Routine - Food· 1 violations · Admin. Complaint Callback Not Complied

Intermediate Violations

V29 Proper sewage disposal

Aug 9, 2019 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 10, 2019 — Routine - Food· 16 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 7, 2019 — Routine - Food· 6 violations · Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 25, 2018 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 20, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V51 Premises clean

Jun 19, 2018 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V51 Premises clean

Jan 25, 2018 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jan 24, 2018 — Routine - Food· 9 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jan 22, 2018 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

May 12, 2017 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

Nov 8, 2016 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Nov 7, 2016 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jul 25, 2016 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

Basic Violations

V45 Floor maintenance

V51 Premises clean

How Does This Facility Compare?

SOUPA SAIYAN 1 LLC has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 8.3 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has SOUPA SAIYAN 1 LLC had?: SOUPA SAIYAN 1 LLC has had 34 inspections according to Florida DBPR records.
Has SOUPA SAIYAN 1 LLC ever been shut down?: No, SOUPA SAIYAN 1 LLC has no emergency closures on record.
What are the most common violations at SOUPA SAIYAN 1 LLC?: The most frequently cited violations at SOUPA SAIYAN 1 LLC are: Proper ventilation, Proper hand/arm washing, Proper sewage disposal.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SOUPA SAIYAN 1 LLC.