SMOKEY BONES BAR & FIRE GRILL #7519

303 N ALAFAYA TRL, Orlando, FL 32828

Orange County · Permanent Food Service · Owner: BARBEQUE INTEGRATED INC · License: SEA5810726

SMOKEY BONES BAR & FIRE GRILL #7519 in Orlando, FL has 29 inspections on record with 318 total violations (11 per inspection) and 0 emergency closures.

29Inspections
318Violations
0Closures

Data current as of March 7, 2025

Inspection History (29)

Mar 7, 2025 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Sep 6, 2024 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 13, 2024 — Routine - Food· 9 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 11, 2024 — Routine - Food· 17 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V10 Approved food source
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Sep 7, 2023 — Routine - Food· 9 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Sep 6, 2023 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Jan 9, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jul 21, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Jan 31, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
Aug 27, 2021 — Routine - Food· 9 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 11, 2021 — Routine - Food· 17 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 24, 2020 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 23, 2020 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jul 21, 2020 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
Feb 12, 2020 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Sep 17, 2019 — Routine - Food· 10 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Sep 16, 2019 — Routine - Food· 25 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V46 No smoking signs
V49 Non-food contact surfaces
Mar 4, 2019 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Dec 4, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 14, 2018 — Routine - Food· 12 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Aug 13, 2018 — Routine - Food· 33 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
Feb 16, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Feb 15, 2018 — Routine - Food· 23 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 13, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 12, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

Basic Violations

V53 Outer openings protected
Oct 11, 2017 — Routine - Food· 18 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Basic Violations

V53 Outer openings protected
Apr 19, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Mar 17, 2017 — Routine - Food· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities
Dec 9, 2016 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

SMOKEY BONES BAR & FIRE GRILL #7519 has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 11 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has SMOKEY BONES BAR & FIRE GRILL #7519 had?
SMOKEY BONES BAR & FIRE GRILL #7519 has had 29 inspections according to Florida DBPR records.
Has SMOKEY BONES BAR & FIRE GRILL #7519 ever been shut down?
No, SMOKEY BONES BAR & FIRE GRILL #7519 has no emergency closures on record.
What are the most common violations at SMOKEY BONES BAR & FIRE GRILL #7519?
The most frequently cited violations at SMOKEY BONES BAR & FIRE GRILL #7519 are: Proper ventilation, Consumer advisory, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SMOKEY BONES BAR & FIRE GRILL #7519.