How many health inspections has RED ROBIN GOURMET BURGERS & BREWS had?

RED ROBIN GOURMET BURGERS & BREWS has had 28 inspections according to Florida DBPR records.

Has RED ROBIN GOURMET BURGERS & BREWS ever been shut down?

No, RED ROBIN GOURMET BURGERS & BREWS has no emergency closures on record.

What are the most common violations at RED ROBIN GOURMET BURGERS & BREWS?

The most frequently cited violations at RED ROBIN GOURMET BURGERS & BREWS are: Employee health reporting, Proper ventilation, Outer openings protected.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

RED ROBIN GOURMET BURGERS & BREWS

6871 S SEMORAN BLVD, Orlando, FL 32822

Orange County · Permanent Food Service · Owner: RED ROBIN INTERNATIONAL INC · License: SEA5813847

RED ROBIN GOURMET BURGERS & BREWS in Orlando, FL has 28 inspections on record with 106 total violations (3.8 per inspection) and 0 emergency closures.

28Inspections

106Violations

0Closures

Data current as of March 11, 2025

Inspection History (28)

Mar 11, 2025 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

Aug 6, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Feb 5, 2024 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Nov 3, 2023 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Jun 20, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V33 Proper cooling equipment

Nov 16, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

Mar 25, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 11, 2021 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Aug 12, 2021 — Complaint Full· 4 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 10, 2021 — Complaint Full· 8 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Apr 8, 2021 — Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

Dec 21, 2020 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities

Nov 17, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 17, 2020 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V46 No smoking signs

V53 Outer openings protected

Sep 16, 2020 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

Basic Violations

V46 No smoking signs

V53 Outer openings protected

Apr 17, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Aug 5, 2019 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V23 Chemical properly stored

Basic Violations

V46 No smoking signs

Mar 15, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

Aug 29, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

May 7, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 7, 2018 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Sep 5, 2017 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V46 No smoking signs

V53 Outer openings protected

Aug 24, 2016 — Complaint Full· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

Basic Violations

V46 No smoking signs

Aug 17, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 16, 2016 — Routine - Food· 0 violations · Call Back - Extension given, pending

No violations recorded for this inspection.

Aug 15, 2016 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 15, 2016 — Routine - Food· 1 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V28 Water supply

Aug 12, 2016 — Food-Licensing Inspection· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V46 No smoking signs

How Does This Facility Compare?

RED ROBIN GOURMET BURGERS & BREWS has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 3.8 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has RED ROBIN GOURMET BURGERS & BREWS had?: RED ROBIN GOURMET BURGERS & BREWS has had 28 inspections according to Florida DBPR records.
Has RED ROBIN GOURMET BURGERS & BREWS ever been shut down?: No, RED ROBIN GOURMET BURGERS & BREWS has no emergency closures on record.
What are the most common violations at RED ROBIN GOURMET BURGERS & BREWS?: The most frequently cited violations at RED ROBIN GOURMET BURGERS & BREWS are: Employee health reporting, Proper ventilation, Outer openings protected.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with RED ROBIN GOURMET BURGERS & BREWS.