How many health inspections has LECHONERA LATINA 3 had?

LECHONERA LATINA 3 has had 28 inspections according to Florida DBPR records.

Has LECHONERA LATINA 3 ever been shut down?

No, LECHONERA LATINA 3 has no emergency closures on record.

What are the most common violations at LECHONERA LATINA 3?

The most frequently cited violations at LECHONERA LATINA 3 are: Food contact surfaces, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

LECHONERA LATINA 3

3806 CURRY FORD RD, Orlando, FL 32806

Orange County · Permanent Food Service · Owner: LECHONERA LATINA 3 INC · License: SEA5807594

LECHONERA LATINA 3 in Orlando, FL has 28 inspections on record with 282 total violations (10.1 per inspection) and 0 emergency closures.

28Inspections

282Violations

0Closures

Data current as of April 17, 2025

Inspection History (28)

Apr 17, 2025 — Routine - Food· 18 violations (4 high priority)· Call Back - Complied

Apr 16, 2025 — Routine - Food· 19 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Sep 11, 2024 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 8, 2024 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Feb 21, 2024 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V45 Floor maintenance

Nov 30, 2023 — Routine - Food· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Mar 27, 2023 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 20, 2022 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Jun 14, 2022 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Mar 15, 2022 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Mar 4, 2022 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jan 27, 2022 — Routine - Food· 9 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 29, 2021 — Routine - Food· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 29, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 19, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Aug 11, 2020 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Jun 18, 2020 — Routine - Food· 11 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

Mar 16, 2020 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

Nov 27, 2019 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

May 28, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Apr 15, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Mar 4, 2019 — Routine - Food· 7 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Feb 18, 2019 — Routine - Food· 32 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Feb 12, 2018 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Feb 8, 2018 — Routine - Food· 17 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Aug 8, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Jun 5, 2017 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

Basic Violations

V53 Outer openings protected

Dec 13, 2016 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

How Does This Facility Compare?

LECHONERA LATINA 3 has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 10.1 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has LECHONERA LATINA 3 had?: LECHONERA LATINA 3 has had 28 inspections according to Florida DBPR records.
Has LECHONERA LATINA 3 ever been shut down?: No, LECHONERA LATINA 3 has no emergency closures on record.
What are the most common violations at LECHONERA LATINA 3?: The most frequently cited violations at LECHONERA LATINA 3 are: Food contact surfaces, Clean multi-use utensils, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LECHONERA LATINA 3.