How many health inspections has PIZZA BRUNO had?

PIZZA BRUNO has had 25 inspections according to Florida DBPR records.

Has PIZZA BRUNO ever been shut down?

No, PIZZA BRUNO has no emergency closures on record.

What are the most common violations at PIZZA BRUNO?

The most frequently cited violations at PIZZA BRUNO are: Proper ventilation, Single-use items, Proper sewage disposal.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

PIZZA BRUNO

3990 CURRY FORD RD, Orlando, FL 32806

Orange County · Permanent Food Service · Owner: BIG BRUNOS BITES LLC · License: SEA5810003

PIZZA BRUNO in Orlando, FL has 25 inspections on record with 179 total violations (7.2 per inspection) and 0 emergency closures.

25Inspections

179Violations

0Closures

Data current as of May 14, 2025

Inspection History (25)

May 14, 2025 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

Aug 5, 2024 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V48 Food storage

V53 Outer openings protected

Apr 10, 2024 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 11, 2023 — Complaint Full· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jul 7, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Mar 24, 2023 — Routine - Food· 12 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Mar 7, 2023 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

V38 Waste properly disposed

Dec 20, 2022 — Routine - Food· 13 violations · Warning Issued

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 25, 2022 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

Feb 21, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jul 16, 2021 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 7, 2021 — Complaint Full· 2 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Apr 30, 2021 — Complaint Full· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Feb 25, 2021 — Complaint Full· 10 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 25, 2021 — Complaint Full· 11 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 19, 2021 — Complaint Full· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 28, 2020 — Complaint Full· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 2, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 2, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V41 Toilet facilities

Oct 31, 2019 — Routine - Food· 3 violations · Warning Issued

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Apr 1, 2019 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Mar 26, 2019 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jul 9, 2018 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jan 11, 2018 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jun 21, 2017 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

How Does This Facility Compare?

PIZZA BRUNO has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 7.2 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has PIZZA BRUNO had?: PIZZA BRUNO has had 25 inspections according to Florida DBPR records.
Has PIZZA BRUNO ever been shut down?: No, PIZZA BRUNO has no emergency closures on record.
What are the most common violations at PIZZA BRUNO?: The most frequently cited violations at PIZZA BRUNO are: Proper ventilation, Single-use items, Proper sewage disposal.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PIZZA BRUNO.