JOHNNYS DINER

3335 CURRY FORD RD, Orlando, FL 32806

Orange County · Permanent Food Service · Owner: JOHNNYS DINER AND CO LLC · License: SEA5807845

JOHNNYS DINER in Orlando, FL has 24 inspections on record with 223 total violations (9.3 per inspection) and 0 emergency closures.

24Inspections
223Violations
0Closures

Data current as of January 23, 2025

Inspection History (24)

Jan 23, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V41 Toilet facilities
Aug 5, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
Jan 12, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 20, 2023 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 15, 2023 — Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed
Sep 18, 2023 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Sep 11, 2023 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V21 Time as control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Mar 20, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Aug 12, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V38 Waste properly disposed
Apr 25, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Oct 14, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jan 28, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V38 Waste properly disposed
Jul 14, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting
Feb 27, 2020 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
Aug 6, 2019 — Complaint Full· 9 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Jul 29, 2019 — Complaint Full· 29 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Apr 25, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Feb 25, 2019 — Routine - Food· 4 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Jan 23, 2019 — Routine - Food· 18 violations · Call Back - Extension given, pending

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Jan 22, 2019 — Routine - Food· 36 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jan 29, 2018 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
Feb 23, 2017 — Routine - Food· 8 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 23, 2017 — Complaint Full· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Jan 9, 2017 — Routine - Food· 19 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

JOHNNYS DINER has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 9.3 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has JOHNNYS DINER had?
JOHNNYS DINER has had 24 inspections according to Florida DBPR records.
Has JOHNNYS DINER ever been shut down?
No, JOHNNYS DINER has no emergency closures on record.
What are the most common violations at JOHNNYS DINER?
The most frequently cited violations at JOHNNYS DINER are: Proper ventilation, Consumer advisory, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JOHNNYS DINER.