Lake Nona Dining Room in Orlando
Last inspected:
9100 Chiltern Dr, Orlando, FL 328277029Lake Nona Dining Room in Orlando has accumulated 226 violations across 29 inspections since 2016, averaging 7.8 violations per inspection—significantly above Florida's statewide average of 5.2. High-priority violations have appeared in nearly every recent inspection, with management awareness, handwashing, proper cooking temperatures, and employee health reporting cited repeatedly across at least 8 separate inspections. The facility has not experienced an emergency closure. An administrative complaint was recommended following a December 2, 2022 inspection that documented 3 high-priority violations including management awareness, employee health policy, and employee health reporting failures. The most recent inspection on November 20, 2025 identified 1 high-priority violation for management awareness and was completed with no further action required. Fire safety violations involving boiler certification and reporting were documented between 2018 and 2020.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Lake Nona Dining Room in Orlando: Comparison to Orange County Averages
This Facility
7.5
violations / inspection
7.5 violations per inspection
Orange County Avg
5.93
violations / inspection
5.93 county average
This Facility
0
emergency closures
0 closures
Orange County Avg
0.12
closures / facility
0.12 county average
Lake Nona Dining Room in Orlando: Fire Safety & Life Safety Violations (7)
— 2 fire violations
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler,expired 10-24-19. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certification was expired 10-24-19.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-02-5 · Inspection Completed - No Further Action
Inspector Observation: Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector boiler report is required annually for power boilers and high pressure or high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 2 fire violations
— Routine - Food · 48-01-5 · Call Back - Complied
Inspector Observation: - From inspection on 2017-08-22: No current insurance inspector boiler report or boiler certificate available for boiler, establishment changed the boilers, and installed one. Boiler needs to be inspected and certified. For reporting purposes only. - From follow-up inspection on 2017-08-29:
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler, establishment changed the boilers, and installed one. Boiler needs to be inspected and certified. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 2 fire violations
— Routine - Food · 48-01-5 · Call Back - Extension given, pending
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler, fl093544 was expired 11-25-15, fl093543 was missing.For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler, fl093544 was expired 11-25-15, fl093543 was missing.For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
Lake Nona Dining Room in Orlando: Full Inspection History — DBPR (30)
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections11 violations · 8 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections15 violations · 10 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections17 violations · 13 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections25 violations · 22 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 9 violations (8 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections14 violations · 9 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections20 violations · 14 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections15 violations · 11 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 0 violations · Call Back - Extension given, pending
No violations recorded for this inspection.
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections29 violations · 20 high priority
— Routine - Food· 6 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections13 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 11 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Lake Nona Dining Room in Orlando: Frequently Asked Questions
- When was Lake Nona Dining Room in Orlando last inspected?
- Lake Nona Dining Room in Orlando was last inspected by Florida DBPR on August 11, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Lake Nona Dining Room in Orlando?
- The most frequently cited violations at Lake Nona Dining Room in Orlando are: Proper hand/arm washing, Consumer advisory, Proper ventilation.
- How many health inspections has Lake Nona Dining Room in Orlando had?
- Lake Nona Dining Room in Orlando has had 30 inspections on record with Florida DBPR, averaging 7.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Lake Nona Dining Room in Orlando find?
- Lake Nona Dining Room in Orlando was most recently inspected on August 11, 2026 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Lake Nona Dining Room in Orlando ever been shut down?
- No, Lake Nona Dining Room in Orlando has no emergency closures on record with Florida DBPR.
- Has Lake Nona Dining Room in Orlando had any fire safety violations?
- Yes, Lake Nona Dining Room in Orlando has 7 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Lake Nona Dining Room. How we collect and verify this data.