Hop Bo Chinese Restaurant in Orlando

Last inspected:

4420 Curry Ford Rd, Orlando, FL 32812
Overview

Hop Bo Chinese Restaurant in Orlando has been emergency-closed once, on April 4, 2016, for roach activity. Across 22 inspections since January 2016, the facility accumulated 251 violations—an average of 11.4 per inspection, more than double the statewide average of 5.2. High-priority violations dominate the record: handwashing procedures, employee health policy, food contact surface sanitation, chemical storage, and consumer advisory compliance have been cited repeatedly across multiple inspections. On September 17, 2025, an administrative complaint was recommended following an inspection that found 3 high-priority violations including handwashing and consumer advisory failures. The most recent inspection on April 1, 2026 identified 2 additional high-priority violations—employee health policy and allergen awareness—along with 20 other violations, though the inspection was completed with no further action required.

Most recent closure: April 4, 2016 for roach activity.

Summary generated from Florida DBPR public inspection records.

22Inspections
251Violations
1Closures

Last inspected DBPR:

Hop Bo Chinese Restaurant in Orlando: Comparison to Orange County Averages

This Facility 11.4 violations / inspection 11.4 violations per inspection
Orange County Avg 5.9 violations / inspection 5.9 county average
This Facility 1 emergency closures 1 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Hop Bo Chinese Restaurant in Orlando: Emergency Closure History (1)

Emergency closure history for Hop Bo Chinese Restaurant in Orlando
DateReasonReopened
Roach activity 14:26:00

Hop Bo Chinese Restaurant in Orlando: Full Inspection History — DBPR (22)

— 1 inspection11 violations · 8 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
— 2 inspections17 violations · 14 high priority
— Routine - Food· 6 violations (5 high priority)· Administrative complaint recommended
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
— 3 inspections31 violations · 20 high priority
— Routine - Food· 11 violations (7 high priority)· Call Back - Complied
— Routine - Food· 12 violations (8 high priority)· Warning Issued
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections14 violations · 12 high priority
— Food-Licensing Inspection· 7 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections3 violations · 1 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— 4 inspections22 violations · 18 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 4 violations (3 high priority)· Warning Issued
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 8 violations (8 high priority)· Inspection Completed - No Further Action
— 3 inspections32 violations · 24 high priority
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action
— Routine - Food· 8 violations (6 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 12 violations (9 high priority)· Warning Issued
— 2 inspections15 violations · 11 high priority
— Complaint Full· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— 1 inspection14 violations · 8 high priority

Hop Bo Chinese Restaurant in Orlando: Frequently Asked Questions

When was Hop Bo Chinese Restaurant in Orlando last inspected?
Hop Bo Chinese Restaurant in Orlando was last inspected by Florida DBPR on April 1, 2026. The result was: Inspection Completed - No Further Action.
When was Hop Bo Chinese Restaurant in Orlando last shut down?
Hop Bo Chinese Restaurant in Orlando was last shut down on April 4, 2016 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Hop Bo Chinese Restaurant in Orlando?
The most frequently cited violations at Hop Bo Chinese Restaurant in Orlando are: Proper hand/arm washing, Food contact surfaces, Employee health reporting.
How many health inspections has Hop Bo Chinese Restaurant in Orlando had?
Hop Bo Chinese Restaurant in Orlando has had 22 inspections on record with Florida DBPR, averaging 11.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Hop Bo Chinese Restaurant in Orlando find?
Hop Bo Chinese Restaurant in Orlando was most recently inspected on April 1, 2026 with 15 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Hop Bo Chinese Restaurant in Orlando ever been shut down?
Yes, Hop Bo Chinese Restaurant in Orlando has been emergency-closed 1 time by Florida DBPR inspectors.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V05 (Handwashing procedures) mean?
Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Hop Bo Chinese Restaurant. How we collect and verify this data.