How many health inspections has JIMMY JOHNS had?

JIMMY JOHNS has had 24 inspections according to Florida DBPR records.

Has JIMMY JOHNS ever been shut down?

No, JIMMY JOHNS has no emergency closures on record.

What are the most common violations at JIMMY JOHNS?

The most frequently cited violations at JIMMY JOHNS are: Consumer advisory, Waste properly disposed, Outer openings protected.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

JIMMY JOHNS

2 S ORANGE AVE #101, Orlando, FL 32801

Orange County · Permanent Food Service · Owner: FORT GROUP FL INC · License: SEA5812287

JIMMY JOHNS in Orlando, FL has 24 inspections on record with 137 total violations (5.7 per inspection) and 0 emergency closures.

24Inspections

137Violations

0Closures

Data current as of February 24, 2025

Inspection History (24)

Feb 24, 2025 — Complaint Full· 6 violations · Inspection Completed - No Further Action

JIMMY JOHNS

Inspection History (24)

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How Does This Facility Compare?

Frequently Asked Questions

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