HAWKERS

1103 N MILLS AVE, Orlando, FL 32803

Orange County · Permanent Food Service · Owner: SF HAWKERS LLC · License: SEA5809337

HAWKERS in Orlando, FL has 30 inspections on record with 335 total violations (11.2 per inspection) and 0 emergency closures.

30Inspections
335Violations
0Closures

Data current as of January 15, 2025

Inspection History (30)

Jan 15, 2025 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Jan 14, 2025 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Sep 4, 2024 — Routine - Food· 11 violations (2 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Sep 3, 2024 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Feb 13, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
Oct 23, 2023 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V12 Shell stock requirements
V16 Proper cooking temps

Intermediate Violations

V35 Single-use items
Oct 16, 2023 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities
Jun 2, 2023 — Complaint Full· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V13 Parasite destruction
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Feb 28, 2023 — Complaint Full· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V51 Premises clean
Feb 14, 2023 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V40 Wiping cloths usage
Sep 20, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
Apr 27, 2022 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V40 Wiping cloths usage
Mar 9, 2022 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jan 7, 2022 — Routine - Food· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Apr 23, 2021 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Feb 16, 2021 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 23, 2020 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V47 Wall/ceiling maintenance
Mar 5, 2020 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Nov 12, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
Oct 10, 2019 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Jun 13, 2019 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jan 31, 2019 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jan 30, 2019 — Routine - Food· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Feb 2, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 4, 2017 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Sep 5, 2017 — Routine - Food· 11 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control
V28 Water supply

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Aug 21, 2017 — Routine - Food· 12 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control
V28 Water supply

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jun 20, 2017 — Routine - Food· 24 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control
V28 Water supply

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Jun 19, 2017 — Routine - Food· 62 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V46 No smoking signs
V51 Premises clean
V53 Outer openings protected
Feb 17, 2017 — Routine - Food· 25 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

How Does This Facility Compare?

HAWKERS has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 11.2 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has HAWKERS had?
HAWKERS has had 30 inspections according to Florida DBPR records.
Has HAWKERS ever been shut down?
No, HAWKERS has no emergency closures on record.
What are the most common violations at HAWKERS?
The most frequently cited violations at HAWKERS are: Proper ventilation, Proper cooking temps, Single-use items.

Nearby Establishments

PIGZZA

1050 N MILLS AVE, Orlando

8 inspections · 43 violations · 1 closures

Last inspected: Jan 3, 2025

PLANTEES

1030 N MILLS AVE, Orlando

6 inspections · 18 violations

Last inspected: Dec 5, 2024

POP THAI RESTAURANT

1227 N MILLS AVE, Orlando

21 inspections · 151 violations

Last inspected: Jan 21, 2025

GRUMPYS UNDERGROUND EATERY AND LOUNGE LLC

1018 N MILLS AVENUE, Orlando

16 inspections · 48 violations

Last inspected: May 15, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 15, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HAWKERS.