Chipotle Mexican Grill in Orlando

Last inspected:

11680 University Blvd, Orlando, FL 32817

Part of: Chipotle Florida health inspections, violations & closures

Overview

Chipotle Mexican Grill #457 in Orlando has accumulated 138 violations across 31 inspections dating from 2016 to November 2025, averaging 4.5 violations per inspection — slightly below the statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have included employee health reporting failures, parasite destruction issues, consumer advisory failures, and approved food source violations. Fire safety violations were documented twice: a portable fire extinguisher gauge in the red zone (2016) and garbage cans blocking an exit path (August 2025). The most recent inspection on November 17, 2025 resulted in a "Call Back - Complied" disposition after 2 basic violations were cited. Prior to that, complaint-based inspections from August through September 2025 resulted in repeated basic violations and an administrative complaint recommendation on August 25, 2025.

Summary generated from Florida DBPR public inspection records.

31Inspections
138Violations
0Closures
3Fire

Last inspected DBPR:

Chipotle Mexican Grill in Orlando: Comparison to Orange County Averages

This Facility 4.5 violations / inspection 4.5 violations per inspection
Orange County Avg 5.9 violations / inspection 5.9 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Chipotle Mexican Grill in Orlando: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Complaint Full · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Garbage cans blocking exit pathway . **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Complaint Full · 45-02-4 · Call Back - Complied

Inspector Observation: - From inspection on 2016-07-07: Portable fire extinguisher gauge in red zone. For reporting purposes only. In back kitchen area by exit door. - From follow-up inspection on 2016-07-08: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Complaint Full · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. In back kitchen area by exit door.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Chipotle Mexican Grill in Orlando: Full Inspection History — DBPR (31)

— 7 inspections11 violations · 3 high priority
— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 1 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 1 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 1 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 1 violations · Administrative complaint recommended

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

Basic Violations

V46 No smoking signs
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
— 2 inspections8 violations · 6 high priority
— Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V13 Parasite destruction
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal
— 2 inspections16 violations · 8 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V41 Toilet facilities
— Complaint Full· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— 2 inspections6 violations · 2 high priority
— Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— 2 inspections7 violations · 2 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections5 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
— 3 inspections6 violations · 2 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
— Complaint Full· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation
— 6 inspections17 violations · 9 high priority
— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V21 Time as control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V42 Equipment condition
— Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V21 Time as control

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— 3 inspections18 violations · 12 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
— 2 inspections9 violations · 5 high priority
— Complaint Full· 1 violations · Call Back - Complied

Basic Violations

V45 Floor maintenance
— Complaint Full· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance

Chipotle Mexican Grill in Orlando: Frequently Asked Questions

When was Chipotle Mexican Grill in Orlando last inspected?
Chipotle Mexican Grill #457 in Orlando was last inspected by Florida DBPR on November 17, 2025. The result was: Call Back - Complied.
What are the most common violations at Chipotle Mexican Grill in Orlando?
The most frequently cited violations at Chipotle Mexican Grill #457 in Orlando are: Proper ventilation, Employee health reporting, Consumer advisory.
How many health inspections has Chipotle Mexican Grill in Orlando had?
Chipotle Mexican Grill #457 in Orlando has had 31 inspections on record with Florida DBPR, averaging 4.5 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Chipotle Mexican Grill in Orlando find?
Chipotle Mexican Grill #457 in Orlando was most recently inspected on November 17, 2025 with 1 violation(s). Disposition: Call Back - Complied.
Has Chipotle Mexican Grill in Orlando ever been shut down?
No, Chipotle Mexican Grill #457 in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V36 (Proper ventilation) mean?
Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
Has Chipotle Mexican Grill in Orlando had any fire safety violations?
Yes, Chipotle Mexican Grill #457 in Orlando has 3 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Chipotle Mexican Grill #457. How we collect and verify this data.