How many health inspections has CHIPOTLE MEXICAN GRILL #457 had?

CHIPOTLE MEXICAN GRILL #457 has had 25 inspections according to Florida DBPR records.

Has CHIPOTLE MEXICAN GRILL #457 ever been shut down?

No, CHIPOTLE MEXICAN GRILL #457 has no emergency closures on record.

What are the most common violations at CHIPOTLE MEXICAN GRILL #457?

The most frequently cited violations at CHIPOTLE MEXICAN GRILL #457 are: Proper ventilation, Employee health reporting, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

CHIPOTLE MEXICAN GRILL #457

11680 UNIVERSITY BLVD, Orlando, FL 32817

Orange County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF COLORADO LLC · License: SEA5811101

CHIPOTLE MEXICAN GRILL #457 in Orlando, FL has 25 inspections on record with 128 total violations (5.1 per inspection) and 0 emergency closures.

25Inspections

128Violations

0Closures

Data current as of January 30, 2025

Inspection History (25)

Jan 30, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Aug 28, 2024 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

Apr 18, 2024 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

Oct 16, 2023 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Jan 31, 2023 — Complaint Full· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Sep 16, 2022 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Mar 18, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Nov 29, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

Feb 16, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 11, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

Apr 22, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Oct 25, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

May 28, 2019 — Complaint Full· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

May 13, 2019 — Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Sep 4, 2018 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Aug 31, 2018 — Complaint Full· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Aug 27, 2018 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V42 Equipment condition

Mar 5, 2018 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Feb 20, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Feb 19, 2018 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V21 Time as control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jul 18, 2017 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Jan 9, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jan 5, 2017 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Jul 8, 2016 — Complaint Full· 0 violations · Call Back - Complied

Basic Violations

V45 Floor maintenance

Jul 7, 2016 — Complaint Full· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance

How Does This Facility Compare?

CHIPOTLE MEXICAN GRILL #457 has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has CHIPOTLE MEXICAN GRILL #457 had?: CHIPOTLE MEXICAN GRILL #457 has had 25 inspections according to Florida DBPR records.
Has CHIPOTLE MEXICAN GRILL #457 ever been shut down?: No, CHIPOTLE MEXICAN GRILL #457 has no emergency closures on record.
What are the most common violations at CHIPOTLE MEXICAN GRILL #457?: The most frequently cited violations at CHIPOTLE MEXICAN GRILL #457 are: Proper ventilation, Employee health reporting, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 30, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE MEXICAN GRILL #457.