How many health inspections has BLACK & GOLD BAR & GRILL had?

BLACK & GOLD BAR & GRILL has had 33 inspections according to Florida DBPR records.

Has BLACK & GOLD BAR & GRILL ever been shut down?

Yes, BLACK & GOLD BAR & GRILL has been shut down 1 time by state inspectors.

What are the most common violations at BLACK & GOLD BAR & GRILL?

The most frequently cited violations at BLACK & GOLD BAR & GRILL are: Consumer advisory, Proper ventilation, Food contact surfaces.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

BLACK & GOLD BAR & GRILL

1724 N ALAFAYA TRL, Orlando, FL 32826

Orange County · Permanent Food Service · Owner: SKYLINE HOTELS LLC · License: SEA5805607

BLACK & GOLD BAR & GRILL in Orlando, FL has 33 inspections on record with 234 total violations (7.1 per inspection) and 1 emergency closure.

33Inspections

234Violations

1Closures

Data current as of September 11, 2025

Emergency Closures (1)

Emergency closure history for BLACK & GOLD BAR & GRILL
Date	Reason	Reopened
Sep 11, 2025	Rodent & fly activity	15:29:00

Inspection History (33)

Jan 31, 2025 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Nov 20, 2024 — Complaint Full· 9 violations (1 high priority)· Inspection Completed - No Further Action

BLACK & GOLD BAR & GRILL

Emergency Closures (1)

Inspection History (33)

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How Does This Facility Compare?

Frequently Asked Questions

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