How many health inspections has WAFFLE HOUSE #901 had?

WAFFLE HOUSE #901 has had 27 inspections according to Florida DBPR records.

Has WAFFLE HOUSE #901 ever been shut down?

Yes, WAFFLE HOUSE #901 has been shut down 1 time by state inspectors.

What are the most common violations at WAFFLE HOUSE #901?

The most frequently cited violations at WAFFLE HOUSE #901 are: Proper ventilation, Consumer advisory, Chemical properly stored.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

WAFFLE HOUSE #901

11749 E COLONIAL DR, Orlando, FL 32817

Orange County · Permanent Food Service · Owner: EAST COAST WAFFLES INC · License: SEA5807137

WAFFLE HOUSE #901 in Orlando, FL has 27 inspections on record with 226 total violations (8.4 per inspection) and 1 emergency closure.

27Inspections

226Violations

1Closures

Data current as of December 12, 2024

Emergency Closures (1)

Emergency closure history for WAFFLE HOUSE #901
Date	Reason	Reopened
Dec 7, 2022	Fly activity	09:20:00

Inspection History (27)

Dec 12, 2024 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Sep 27, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

WAFFLE HOUSE #901

Emergency Closures (1)

Inspection History (27)

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How Does This Facility Compare?

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