How many health inspections has KING BAO ALAFAYA had?

KING BAO ALAFAYA has had 19 inspections according to Florida DBPR records.

Has KING BAO ALAFAYA ever been shut down?

No, KING BAO ALAFAYA has no emergency closures on record.

What are the most common violations at KING BAO ALAFAYA?

The most frequently cited violations at KING BAO ALAFAYA are: Consumer advisory, Employee health reporting, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

KING BAO ALAFAYA

11768 E COLONIAL DRIVE, Orlando, FL 32817

Orange County · Permanent Food Service · Owner: KING BAO ALAFAYA LLC · License: SEA5814619

KING BAO ALAFAYA in Orlando, FL has 19 inspections on record with 153 total violations (8.1 per inspection) and 0 emergency closures.

19Inspections

153Violations

0Closures

Data current as of February 21, 2025

Inspection History (19)

Feb 21, 2025 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

Sep 10, 2024 — Complaint Full· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Sep 3, 2024 — Complaint Full· 20 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Apr 16, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 19, 2023 — Complaint Full· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 4, 2023 — Complaint Full· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Sep 23, 2022 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Aug 19, 2022 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Jun 20, 2022 — Complaint Full· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 6, 2022 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Mar 29, 2022 — Routine - Food· 12 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Dec 8, 2021 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

Mar 22, 2021 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Sep 11, 2020 — Routine - Food· 7 violations (3 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Jul 13, 2020 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 13, 2020 — Routine - Food· 17 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 6, 2019 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 20, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

Nov 20, 2018 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

KING BAO ALAFAYA has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 8.1 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has KING BAO ALAFAYA had?: KING BAO ALAFAYA has had 19 inspections according to Florida DBPR records.
Has KING BAO ALAFAYA ever been shut down?: No, KING BAO ALAFAYA has no emergency closures on record.
What are the most common violations at KING BAO ALAFAYA?: The most frequently cited violations at KING BAO ALAFAYA are: Consumer advisory, Employee health reporting, Food contact surfaces.

Nearby Establishments

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DANG BOBA & MUSUBI HOUSE

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HUNGRY HOWIES

11774 E COLONIAL DR, Orlando

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WAFFLE HOUSE #901

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Last inspected: Dec 12, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KING BAO ALAFAYA.