How many health inspections has NYC MEATBALLS AND PIZZERIA had?

NYC MEATBALLS AND PIZZERIA has had 24 inspections according to Florida DBPR records.

Has NYC MEATBALLS AND PIZZERIA ever been shut down?

No, NYC MEATBALLS AND PIZZERIA has no emergency closures on record.

What are the most common violations at NYC MEATBALLS AND PIZZERIA?

The most frequently cited violations at NYC MEATBALLS AND PIZZERIA are: Consumer advisory, Chemical properly stored, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

NYC MEATBALLS AND PIZZERIA

1075 OAKLEAF PLANTATION PKWY, Orange Park, FL 32065

Clay County · Permanent Food Service · Owner: NYC OAKLEAF LLC · License: SEA2001201

NYC MEATBALLS AND PIZZERIA in Orange Park, FL has 24 inspections on record with 183 total violations (7.6 per inspection) and 0 emergency closures.

24Inspections

183Violations

0Closures

Data current as of June 2, 2025

Inspection History (24)

Jun 2, 2025 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 2, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 31, 2025 — Routine - Food· 15 violations (2 high priority)· Warning Issued

Feb 21, 2024 — Routine - Food· 20 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

Aug 21, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 21, 2022 — Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Apr 15, 2022 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Nov 18, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Mar 18, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed

V40 Wiping cloths usage

Nov 13, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

V40 Wiping cloths usage

Jun 4, 2020 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

May 20, 2020 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 20, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Apr 19, 2019 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jan 22, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Dec 27, 2018 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Basic Violations

V51 Premises clean

Nov 14, 2018 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Apr 26, 2018 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Feb 21, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 17, 2018 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Jan 16, 2018 — Routine - Food· 20 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 23, 2017 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Mar 22, 2017 — Routine - Food· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Nov 17, 2016 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

NYC MEATBALLS AND PIZZERIA has had 0 emergency closures, compared to the Clay County average of 0.19 closures per facility. It has averaged 7.6 violations per inspection vs. the county average of 4.22.

Frequently Asked Questions

How many health inspections has NYC MEATBALLS AND PIZZERIA had?: NYC MEATBALLS AND PIZZERIA has had 24 inspections according to Florida DBPR records.
Has NYC MEATBALLS AND PIZZERIA ever been shut down?: No, NYC MEATBALLS AND PIZZERIA has no emergency closures on record.
What are the most common violations at NYC MEATBALLS AND PIZZERIA?: The most frequently cited violations at NYC MEATBALLS AND PIZZERIA are: Consumer advisory, Chemical properly stored, Food contact surfaces.

Nearby Establishments

AKAYA GRILL & SUSHI

1075 OAKLEAF PLANTATION PKWY S #106, Orange Park

27 inspections · 324 violations · 1 closures

Last inspected: Feb 28, 2025

THAI BASIL

1075 OAKLEAF PLANTATION PKWY #305, Orange Park

23 inspections · 193 violations

Last inspected: Feb 28, 2025

MCDONALD’S

821 CANAVERAL TRCE, Middleburg

4 inspections · 7 violations

Last inspected: Jun 17, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 2, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NYC MEATBALLS AND PIZZERIA.