No 1 China in Orange Park
Last inspected:
305 Blanding Blvd Ste a, Orange Park, FL 32073No 1 China in Orange Park has accumulated 241 violations across 29 inspections since 2016, averaging 8.3 per visit. The restaurant has faced six administrative complaints recommended by inspectors between 2021 and 2026. Fire inspections have cited portable fire extinguishers in the red zone four times since 2020, with the same violation repeating in 2021 and 2026. Top recurring violations involve employee health reporting, hand and arm washing procedures, and food contact surface sanitation.
Summary generated from Florida DBPR public inspection records.
No 1 China in Orange Park: Comparison to Clay County Averages
This Facility
8.3
violations / inspection
8.3 violations per inspection
Clay County Avg
5.51
violations / inspection
5.51 county average
This Facility
0
emergency closures
0 closures
Clay County Avg
0.25
closures / facility
0.25 county average
No 1 China in Orange Park: Fire Safety & Life Safety Violations (3)
— 1 fire violation
— Routine - Food · Administrative complaint recommended
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Fire extinguisher by mop sink is in the recharge zone.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-02-4 · Administrative complaint recommended
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Next to hand wash station near front counter **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-02-4 · Administrative complaint recommended
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Fire extinguisher near hand wash station at front counter.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
No 1 China in Orange Park: Full Inspection History — DBPR (29)
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections29 violations · 20 high priority
— Complaint Full· 8 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 11 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections25 violations · 16 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection19 violations · 12 high priority
— Routine - Food· 19 violations (12 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections15 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections23 violations · 16 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 5 inspections31 violations · 27 high priority
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Complaint Full· 11 violations (11 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 12 high priority
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Complaint Full· 13 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 14 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
No 1 China in Orange Park: Frequently Asked Questions
- When was No 1 China in Orange Park last inspected?
- No 1 China in Orange Park was last inspected by Florida DBPR on January 23, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at No 1 China in Orange Park?
- The most frequently cited violations at No 1 China in Orange Park are: Proper hand/arm washing, Employee health reporting, Food contact surfaces.
- How many health inspections has No 1 China in Orange Park had?
- No 1 China in Orange Park has had 29 inspections on record with Florida DBPR, averaging 8.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of No 1 China in Orange Park find?
- No 1 China in Orange Park was most recently inspected on January 23, 2026 with 7 violation(s), including 3 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has No 1 China in Orange Park ever been shut down?
- No, No 1 China in Orange Park has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- Has No 1 China in Orange Park had any fire safety violations?
- Yes, No 1 China in Orange Park has 3 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with No 1 China. How we collect and verify this data.