Cue & Shisha in Orange Park
Last inspected:
311 Blanding Blvd, Orange Park, FL 32073Cue & Shisha in Orange Park operates a 196-seat permanent food service facility that has accumulated 194 violations across 22 inspections, averaging 8.8 violations per inspection—nearly 70% above the statewide average of 5.2. High-priority violations have been recurring, including management awareness failures in 2023 and 2024, employee health reporting violations in 2024, hand washing deficiencies cited in 2023 and 2024, food contact surface contamination appearing in at least 5 inspections since 2023, and chemical storage violations documented in 2023 and 2024. The facility has not been emergency-closed. A warning was issued following the October 3, 2024 inspection, which cited three high-priority violations including management awareness, employee health reporting, and improper hand washing. An administrative complaint was recommended after the August 21, 2023 inspection for employee health policy violations. The most recent inspection on November 25, 2025 resulted in 9 basic violations and was completed with no further action required. Portable fire extinguisher pressure deficiencies were documented in 2017.
Summary generated from Florida DBPR public inspection records.
Cue & Shisha in Orange Park: Comparison to Clay County Averages
This Facility
8.6
violations / inspection
8.6 violations per inspection
Clay County Avg
5.51
violations / inspection
5.51 county average
This Facility
0
emergency closures
0 closures
Clay County Avg
0.25
closures / facility
0.25 county average
Cue & Shisha in Orange Park: Fire Safety & Life Safety Violations (8)
— 5 fire violations
— Routine - Food · 45-02-4 · Call Back - Complied
Inspector Observation: - From inspection on 2017-05-22: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Fire Extinguisher at kitchen door in recharge. **Repeat Violation** - From follow-up inspection on 2017-05-23: Still in red
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Fire Extinguisher at kitchen door in recharge. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Call Back - Complied
Inspector Observation: - From inspection on 2017-02-20: Portable fire extinguisher gauge in red zone. For reporting purposes only.
At kitchen door, cited on previous inspection with no change. **Repeat Violation** - From follow-up inspection on 2017-02-22: No change - From follow-up inspection on 2017-02-24:
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Call Back - Admin. complaint recommended
Inspector Observation: - From inspection on 2017-02-20: Portable fire extinguisher gauge in red zone. For reporting purposes only.
At kitchen door, cited on previous inspection with no change. **Repeat Violation** - From follow-up inspection on 2017-02-22: No change
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
At kitchen door, cited on previous inspection with no change. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-02-4 · Call Back - Extension given, pending
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by entrance to kitchen.
11/25/15 extinguisher still in recharge
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 45-02-4 · Call Back - Extension given, pending
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by entrance to kitchen.
11/25/15 extinguisher still in recharge
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by entrance to kitchen
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Cue & Shisha in Orange Park: Full Inspection History — DBPR (23)
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections12 violations · 7 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections22 violations · 12 high priority
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 9 high priority
— Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections16 violations · 8 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 9 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections13 violations · 7 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections57 violations · 31 high priority
— Routine - Food· 8 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 16 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 22 violations (13 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Cue & Shisha in Orange Park: Frequently Asked Questions
- When was Cue & Shisha in Orange Park last inspected?
- Cue & Shisha in Orange Park was last inspected by Florida DBPR on April 20, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Cue & Shisha in Orange Park?
- The most frequently cited violations at Cue & Shisha in Orange Park are: Proper ventilation, Consumer advisory, Food contact surfaces.
- How many health inspections has Cue & Shisha in Orange Park had?
- Cue & Shisha in Orange Park has had 23 inspections on record with Florida DBPR, averaging 8.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Cue & Shisha in Orange Park find?
- Cue & Shisha in Orange Park was most recently inspected on April 20, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Cue & Shisha in Orange Park ever been shut down?
- No, Cue & Shisha in Orange Park has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
- Has Cue & Shisha in Orange Park had any fire safety violations?
- Yes, Cue & Shisha in Orange Park has 8 fire safety violation(s) on record from Florida state fire inspections.
- Has Cue & Shisha in Orange Park operated under other names?
- Yes, this location previously operated as: Mist Bar and Lounge (2015-2017).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Cue & Shisha. How we collect and verify this data.