CUE & SHISHA

311 BLANDING BLVD, Orange Park, FL 32073

Clay County · Permanent Food Service · Owner: MIST BAR AND LOUNGE INC · License: SEA2001336

CUE & SHISHA in Orange Park, FL has 21 inspections on record with 190 total violations (9 per inspection) and 0 emergency closures.

21Inspections
190Violations
0Closures

Data current as of October 4, 2024

Inspection History (21)

Oct 4, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 3, 2024 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
Mar 27, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Aug 21, 2023 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V11 Food in good condition
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
May 25, 2023 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Apr 10, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 9, 2023 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Oct 5, 2021 — Routine - Food· 9 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V41 Toilet facilities
Mar 23, 2021 — Routine - Food· 8 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Dec 2, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jun 3, 2020 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Feb 20, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal
May 23, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Apr 25, 2019 — Routine - Food· 19 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jan 9, 2018 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
Jan 5, 2018 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
May 23, 2017 — Routine - Food· 8 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V45 Floor maintenance
May 22, 2017 — Routine - Food· 23 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
Feb 24, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V45 Floor maintenance
Feb 22, 2017 — Routine - Food· 7 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
Feb 20, 2017 — Routine - Food· 38 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V45 Floor maintenance
V51 Premises clean
V53 Outer openings protected

How Does This Facility Compare?

CUE & SHISHA has had 0 emergency closures, compared to the Clay County average of 0.19 closures per facility. It has averaged 9 violations per inspection vs. the county average of 4.22.

Frequently Asked Questions

How many health inspections has CUE & SHISHA had?
CUE & SHISHA has had 21 inspections according to Florida DBPR records.
Has CUE & SHISHA ever been shut down?
No, CUE & SHISHA has no emergency closures on record.
What are the most common violations at CUE & SHISHA?
The most frequently cited violations at CUE & SHISHA are: Proper ventilation, Consumer advisory, Toilet facilities.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 4, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CUE & SHISHA.