Chef Li in Oldsmar
Last inspected:
4013 Tampa Rd Ste 16, Oldsmar, FL 34677Chef Li in Oldsmar has been inspected 21 times since 2016, accumulating 106 violations—an average of 5.0 per inspection, roughly in line with the statewide average of 5.2. The facility experienced one emergency closure on May 3, 2016 for roach activity and received a $400 fine through one disciplinary action. High-priority violations for proper hand and arm washing have appeared in at least 8 of the last 8 inspections, indicating a persistent systemic issue with handwashing compliance. Employee health policy violations, including failure to report illness and improper health documentation, were cited multiple times across 2022–2025. The most recent inspection on December 30, 2025 documented 9 violations including recurring handwashing and parasite destruction issues, though it was completed with no further action required.
Most recent closure: May 3, 2016 for roach activity.
Summary generated from Florida DBPR public inspection records.
Chef Li in Oldsmar: Comparison to Pinellas County Averages
Chef Li in Oldsmar: Emergency Closure History (1)
| Date | Reason | Reopened |
|---|---|---|
| Roach activity | 12:43:00 |
Chef Li in Oldsmar: Fines & Disciplinary Actions (1)
Total fines on record: $400.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 3--2016022912 | $400.00 | May 3, 2016 | Fort Lauderdale |
Chef Li in Oldsmar: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · 45-05-4 · Inspection Completed - No Further Action
Chef Li in Oldsmar: Full Inspection History — DBPR (22)
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections11 violations · 7 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections5 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections6 violations · 6 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections15 violations · 12 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections8 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection7 violations · 2 high priority
— Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Chef Li in Oldsmar: Frequently Asked Questions
- When was Chef Li in Oldsmar last inspected?
- Chef Li in Oldsmar was last inspected by Florida DBPR on April 17, 2026. The result was: Inspection Completed - No Further Action.
- When was Chef Li in Oldsmar last shut down?
- Chef Li in Oldsmar was last shut down on May 3, 2016 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Chef Li in Oldsmar?
- The most frequently cited violations at Chef Li in Oldsmar are: Proper hand/arm washing, Clean multi-use utensils, Food contact surfaces.
- How many health inspections has Chef Li in Oldsmar had?
- Chef Li in Oldsmar has had 22 inspections on record with Florida DBPR, averaging 5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Chef Li in Oldsmar find?
- Chef Li in Oldsmar was most recently inspected on April 17, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chef Li in Oldsmar ever been shut down?
- Yes, Chef Li in Oldsmar has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- Has Chef Li in Oldsmar had any fire safety violations?
- Yes, Chef Li in Oldsmar has 1 fire safety violation(s) on record from Florida state fire inspections.
- Has Chef Li in Oldsmar faced any disciplinary actions?
- Yes, Chef Li in Oldsmar has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
- How much has Chef Li in Oldsmar been fined?
- Chef Li in Oldsmar has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.
- Has Chef Li in Oldsmar operated under other names?
- Yes, this location previously operated as: Chei Li (2015).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chef Li. How we collect and verify this data.