TAQUERIA LOS PRIMOS
1 W SILVER STAR, Ocoee, FL 34761
Orange County · Permanent Food Service · Owner: LOS PRIMOS INC · License: SEA5810125
TAQUERIA LOS PRIMOS in Ocoee, FL has 21 inspections on record with 146 total violations (7 per inspection) and 0 emergency closures.
Data current as of March 20, 2025
Inspection History (21)
Mar 20, 2025 — Complaint Full· 3 violations · Inspection Completed - No Further Action
Dec 3, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 23, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 16, 2023 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Mar 13, 2023 — Routine - Food· 10 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 15, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action
May 13, 2022 — Routine - Food· 22 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Oct 11, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 21, 2021 — Routine - Food· 2 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
May 17, 2021 — Routine - Food· 5 violations · Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
Mar 18, 2021 — Routine - Food· 10 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Sep 10, 2020 — Routine - Food· 2 violations · Call Back - Complied
Sep 4, 2020 — Routine - Food· 4 violations · Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
Sep 3, 2020 — Routine - Food· 6 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jan 17, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 22, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 20, 2019 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 29, 2018 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Feb 9, 2018 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Apr 28, 2017 — Routine - Food· 4 violations · Call Back - Complied
Apr 27, 2017 — Routine - Food· 7 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
TAQUERIA LOS PRIMOS has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 7 violations per inspection vs. the county average of 3.59.
Frequently Asked Questions
- How many health inspections has TAQUERIA LOS PRIMOS had?
- TAQUERIA LOS PRIMOS has had 21 inspections according to Florida DBPR records.
- Has TAQUERIA LOS PRIMOS ever been shut down?
- No, TAQUERIA LOS PRIMOS has no emergency closures on record.
- What are the most common violations at TAQUERIA LOS PRIMOS?
- The most frequently cited violations at TAQUERIA LOS PRIMOS are: Food contact surfaces, Proper ventilation, Clean multi-use utensils.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with TAQUERIA LOS PRIMOS.