BURGER KING 6095

2900 SE 36 AVE, Ocala, FL 34471-6238

Marion County · Permanent Food Service · Owner: GREAT AMERICAN HOLDING CO · License: SEA5201365

BURGER KING 6095 in Ocala, FL has 18 inspections on record with 149 total violations (8.3 per inspection) and 0 emergency closures.

18Inspections
149Violations
0Closures

Data current as of February 19, 2025

Inspection History (18)

Feb 19, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 17, 2025 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
Dec 13, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V23 Chemical properly stored
Dec 1, 2022 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V46 No smoking signs
Mar 17, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Oct 8, 2021 — Complaint Partial· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V33 Proper cooling equipment
Sep 22, 2021 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Mar 9, 2021 — Routine - Food· 7 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 10, 2020 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance
V51 Premises clean
Feb 11, 2020 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V25 Allergen awareness
Feb 5, 2020 — Complaint Full· 18 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Sep 27, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Feb 6, 2019 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Sep 18, 2018 — Routine - Food· 7 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Aug 16, 2018 — Routine - Food· 10 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Aug 14, 2018 — Routine - Food· 29 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Feb 14, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
Feb 15, 2017 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

BURGER KING 6095 has had 0 emergency closures, compared to the Marion County average of 0.16 closures per facility. It has averaged 8.3 violations per inspection vs. the county average of 3.09.

Frequently Asked Questions

How many health inspections has BURGER KING 6095 had?
BURGER KING 6095 has had 18 inspections according to Florida DBPR records.
Has BURGER KING 6095 ever been shut down?
No, BURGER KING 6095 has no emergency closures on record.
What are the most common violations at BURGER KING 6095?
The most frequently cited violations at BURGER KING 6095 are: Proper ventilation, Consumer advisory, Chemical properly stored.

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THREE SIX BISTRO

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12 inspections · 50 violations

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BOWLERO EAST OCALA

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Last inspected: Feb 17, 2025

MCDONALD'S #10449

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16 inspections · 90 violations

Last inspected: Mar 13, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 19, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BURGER KING 6095.