Subway in North Port

Last inspected:

17000 Tamiami Trl, North Port, FL 34287

Part of: Subway Florida health inspections, violations & closures

Overview

Subway 36605 in North Port has had 11 inspections on record since at least 2024, with 8 total violations. A high-priority hot-holding temperature violation was documented on July 1, 2024, when a chimichanga in the deli was measured at 114 degrees Fahrenheit, below the required minimum of 135 degrees Fahrenheit; the food was reheated and corrected on site. That same inspection found intermediate-priority violations including dented soup cans on retail shelving (pulled from sale), small flies observed in the bakery, deli, and backrooms, and a missing temperature measuring device in the bakery dishwashing area. A repeat high-priority hot-holding violation appeared on July 10, 2025. The facility has been responsive to enforcement, with subsequent focused inspections in July, September, and November 2024 and multiple follow-up inspections in 2025 addressing prior citation requests. The most recent inspection on January 20, 2026 was a focused visit with zero violations.

Summary generated from Florida DBPR public inspection records.

17Inspections
48Violations
0Closures
11FDACS Insp.

Last inspected DBPR:

Subway in North Port: Comparison to Sarasota County Averages

This Facility 2.8 violations / inspection 2.8 violations per inspection
Sarasota County Avg 4.76 violations / inspection 4.76 county average
This Facility 0 emergency closures 0 closures
Sarasota County Avg 0.11 closures / facility 0.11 county average

Subway in North Port: Full Inspection History — DBPR (17)

— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 2 inspections10 violations · 3 high priority
— Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

Basic Violations

— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections2 violations · 1 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

Basic Violations

— 2 inspections6 violations · 3 high priority
— Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Basic Violations

— 5 inspections13 violations · 3 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 1 violations · Call Back - Complied

Basic Violations

— Routine - Food· 2 violations · Call Back - Extension given, pending
— Routine - Food· 5 violations (2 high priority)· Warning Issued
— Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

Basic Violations

— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Subway in North Port: FDACS Inspection History (11)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5147061 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Focused visit - COOL review

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues in request # 5136260 have been discussed with management. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat
DELI: chimichanga held at 114 degrees F. (cos) food was reheated.

Good Retail Practice Violations

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
DELI: hand sink faucet loose at hand sink next to the prep sink.
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
MEAT: debris and build up in hand sink basin.
— 6 inspections
— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5121918 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5118774 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5116827 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: KEVIN WORSTER, ENVIRONMENTAL SPECIALIST II

Person in charge: RAY TEASDALE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Addressed FBI Complaint, along with request 5115807.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail: Multiple dented cans of soup found on retail shelving. COS: Soup cans pulled from sale.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Bakery, deli, backrooms: Small flies flying around areas listed.
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Retail: Reach-in freezers have condensate and ice built up on exterior and interior surfaces.
4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf
Bakery: No irreversible thermometer or other temperature measuring device for dishwasher.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Meat Department: Condenser fan guards have a build up of dust and mold like substances.
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Subway in North Port: Frequently Asked Questions

When was Subway in North Port last inspected?
Subway 36605 in North Port was last inspected by Florida DBPR on September 30, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Subway in North Port?
The most frequently cited violations at Subway 36605 in North Port are: Adequate lighting, Chemical properly stored, Outer openings protected.
How many health inspections has Subway in North Port had?
Subway 36605 in North Port has had 17 inspections on record with Florida DBPR, averaging 2.8 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Subway in North Port find?
Subway 36605 in North Port was most recently inspected on September 30, 2025 with 4 violation(s). Disposition: Inspection Completed - No Further Action.
Has Subway in North Port ever been shut down?
No, Subway 36605 in North Port has no emergency closures on record with Florida DBPR.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
What does Florida violation V42 (Equipment condition) mean?
Violation 42 (Equipment condition) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/42.
When was Subway in North Port last inspected?
Subway 36605 in North Port was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Focused Inspection.
How many inspections has Subway in North Port had?
Subway 36605 in North Port has 11 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Subway in North Port find?
Subway 36605 in North Port was most recently inspected by FDACS on January 20, 2026 (Focused Inspection).
Has Subway in North Port had any stop-sale or stop-use orders?
No, Subway 36605 in North Port has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Subway in North Port?
The most frequently cited FDACS violations at Subway 36605 in North Port are: 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway 36605. How we collect and verify this data.