Basilic Vietnamese Grill in North Miami

Last inspected:

14734 Biscayne Blvd, North Miami, FL 33181
Overview

Basilic Vietnamese Grill in North Miami has accumulated 191 violations across 22 inspections since 2016, averaging 8.7 violations per inspection—significantly higher than Florida's statewide average of 5.2. Chemical storage violations were cited in at least 11 inspections, proper cooking temperature violations in at least 7 inspections, and consumer advisory violations in at least 5 inspections, indicating recurring systemic issues with food handling and storage practices. The facility has not been emergency-closed. The most recent inspection on March 20, 2026 was completed with no further action, though it documented 15 violations including intermediate-level chemical storage and handwashing failures.

Summary generated from Florida DBPR public inspection records.

22Inspections
191Violations
0Closures
1Fire

Last inspected DBPR:

Basilic Vietnamese Grill in North Miami: Comparison to Miami-Dade County Averages

This Facility 8.7 violations / inspection 8.7 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Basilic Vietnamese Grill in North Miami: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Basilic Vietnamese Grill in North Miami: Full Inspection History — DBPR (22)

— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 3 inspections15 violations · 11 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V23 Chemical properly stored
— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 2 inspections8 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 2 inspections8 violations · 5 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 2 inspections9 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
— 3 inspections12 violations · 9 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored
— Routine - Food· 8 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections14 violations · 11 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
— 2 inspections28 violations · 19 high priority
— Routine - Food· 18 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance
V51 Premises clean
V53 Outer openings protected
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 3 inspections26 violations · 21 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V21 Time as control
— Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 11 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
— 2 inspections16 violations · 12 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V23 Chemical properly stored

Basic Violations

V51 Premises clean
— Routine - Food· 12 violations (9 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
V53 Outer openings protected

Basilic Vietnamese Grill in North Miami: Frequently Asked Questions

When was Basilic Vietnamese Grill in North Miami last inspected?
Basilic Vietnamese Grill in North Miami was last inspected by Florida DBPR on March 20, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Basilic Vietnamese Grill in North Miami?
The most frequently cited violations at Basilic Vietnamese Grill in North Miami are: Chemical properly stored, Consumer advisory, Proper ventilation.
How many health inspections has Basilic Vietnamese Grill in North Miami had?
Basilic Vietnamese Grill in North Miami has had 22 inspections on record with Florida DBPR, averaging 8.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Basilic Vietnamese Grill in North Miami find?
Basilic Vietnamese Grill in North Miami was most recently inspected on March 20, 2026 with 7 violation(s). Disposition: Inspection Completed - No Further Action.
Has Basilic Vietnamese Grill in North Miami ever been shut down?
No, Basilic Vietnamese Grill in North Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
Has Basilic Vietnamese Grill in North Miami had any fire safety violations?
Yes, Basilic Vietnamese Grill in North Miami has 1 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Basilic Vietnamese Grill. How we collect and verify this data.