How many health inspections has CHIPOTLE MEXICAN GRILL #952 had?

CHIPOTLE MEXICAN GRILL #952 has had 18 inspections according to Florida DBPR records.

Has CHIPOTLE MEXICAN GRILL #952 ever been shut down?

No, CHIPOTLE MEXICAN GRILL #952 has no emergency closures on record.

What are the most common violations at CHIPOTLE MEXICAN GRILL #952?

The most frequently cited violations at CHIPOTLE MEXICAN GRILL #952 are: Food contact surfaces, Proper sewage disposal, Chemical properly stored.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

CHIPOTLE MEXICAN GRILL #952

14776 BISCAYNE BLVD, North Miami Beach, FL 33181

Miami-Dade County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF COLORADO LLC · License: SEA2331594

CHIPOTLE MEXICAN GRILL #952 in North Miami Beach, FL has 18 inspections on record with 58 total violations (3.2 per inspection) and 0 emergency closures.

18Inspections

58Violations

0Closures

Data current as of February 17, 2025

Inspection History (18)

Feb 17, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Sep 25, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Mar 11, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Sep 14, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Mar 14, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

Aug 29, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Dec 28, 2021 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Sep 9, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Mar 3, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Nov 16, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Sep 17, 2020 — Routine - Food· 9 violations (1 high priority)· Warning Issued

Mar 3, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Sep 9, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

May 8, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

Sep 14, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Jun 15, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V42 Equipment condition

Nov 20, 2017 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Aug 9, 2016 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

How Does This Facility Compare?

CHIPOTLE MEXICAN GRILL #952 has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 3.2 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CHIPOTLE MEXICAN GRILL #952 had?: CHIPOTLE MEXICAN GRILL #952 has had 18 inspections according to Florida DBPR records.
Has CHIPOTLE MEXICAN GRILL #952 ever been shut down?: No, CHIPOTLE MEXICAN GRILL #952 has no emergency closures on record.
What are the most common violations at CHIPOTLE MEXICAN GRILL #952?: The most frequently cited violations at CHIPOTLE MEXICAN GRILL #952 are: Food contact surfaces, Proper sewage disposal, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIPOTLE MEXICAN GRILL #952.