How many health inspections has TALKIN' TACOS had?

TALKIN' TACOS has had 19 inspections according to Florida DBPR records.

Has TALKIN' TACOS ever been shut down?

Yes, TALKIN' TACOS has been shut down 1 time by state inspectors.

What are the most common violations at TALKIN' TACOS?

The most frequently cited violations at TALKIN' TACOS are: Clean multi-use utensils, Employee health policy, Proper ventilation.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

TALKIN' TACOS

14815 BISCAYNE BLVD, North Miami, FL 33181

Miami-Dade County · Permanent Food Service · Owner: DA PACK LLC · License: SEA2334588

TALKIN' TACOS in North Miami, FL has 19 inspections on record with 112 total violations (5.9 per inspection) and 1 emergency closure.

19Inspections

112Violations

1Closures

Data current as of January 29, 2025

Emergency Closures (1)

Emergency closure history for TALKIN' TACOS
Date	Reason	Reopened
Nov 2, 2016	Roach activity	11:45:00

Inspection History (19)

Jan 29, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Jul 11, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Mar 11, 2024 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Apr 7, 2022 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

Mar 31, 2022 — Routine - Food· 14 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Oct 21, 2021 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Feb 25, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Sep 14, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Mar 18, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Nov 25, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Jul 9, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

May 2, 2019 — Routine - Food· 12 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 13, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Sep 4, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

Intermediate Violations

V31 Clean multi-use utensils

Jul 31, 2018 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Mar 22, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V23 Chemical properly stored

Apr 18, 2017 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Nov 3, 2016 — Complaint Full· 2 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Nov 2, 2016 — Complaint Full· 15 violations (2 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

How Does This Facility Compare?

TALKIN' TACOS has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 5.9 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has TALKIN' TACOS had?: TALKIN' TACOS has had 19 inspections according to Florida DBPR records.
Has TALKIN' TACOS ever been shut down?: Yes, TALKIN' TACOS has been shut down 1 time by state inspectors.
What are the most common violations at TALKIN' TACOS?: The most frequently cited violations at TALKIN' TACOS are: Clean multi-use utensils, Employee health policy, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TALKIN' TACOS.