How many health inspections has EL RINCONCITO SALVADORENO had?

EL RINCONCITO SALVADORENO has had 31 inspections according to Florida DBPR records.

Has EL RINCONCITO SALVADORENO ever been shut down?

No, EL RINCONCITO SALVADORENO has no emergency closures on record.

What are the most common violations at EL RINCONCITO SALVADORENO?

The most frequently cited violations at EL RINCONCITO SALVADORENO are: Proper ventilation, Food contact surfaces, Employee health reporting.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V32 (Proper sanitizing) mean?

SANITIZER FAILURE: Improper sanitizer concentration leaves pathogens alive on surfaces. Too weak: bacteria survive and multiply. Too strong: chemical residue contaminates food. Incorrect temperature or contact time reduces effectiveness by up to 90%. Without proper sanitizing, cleaned surfaces still harbor millions of Listeria, Salmonella, and E. coli. Use approved sanitizers at proper concentration: Chlorine: 50-100 ppm, temperature 75°F+, contact time 7 seconds minimum. Quaternary ammonium: 200-400 ppm, temperature per manufacturer specs, contact time 30 seconds minimum. Hot water sanitizing: 171°F for 30 seconds. Test concentration with test strips every 2 hours. Change solution when dirty.

EL RINCONCITO SALVADORENO

8029 KIMBERLY BLVD, North Lauderdale, FL 33068

Broward County · Permanent Food Service · Owner: EL RINCONCITO SALVADORENO INC · License: SEA1617758

EL RINCONCITO SALVADORENO in North Lauderdale, FL has 31 inspections on record with 189 total violations (6.1 per inspection) and 0 emergency closures.

31Inspections

189Violations

0Closures

Data current as of April 1, 2025