MANZANO'S BEACHSIDE DELI

311 FLAGLER AVENUE STE 101, New Smyrna Beach, FL 32169

Volusia County · Permanent Food Service · Owner: MANZANO LLC · License: SEA7407233

MANZANO'S BEACHSIDE DELI in New Smyrna Beach, FL has 33 inspections on record with 247 total violations (7.5 per inspection) and 2 emergency closures.

33Inspections
247Violations
2Closures

Data current as of January 21, 2025

Emergency Closures (2)

Emergency closure history for MANZANO'S BEACHSIDE DELI
DateReasonReopened
Sep 9, 2021 Roach activity 14:34:00
Jul 8, 2021 Rodent activity 12:35:00

Inspection History (33)

Jan 21, 2025 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V11 Food in good condition
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control
V27 Correct procedures
Aug 15, 2024 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V11 Food in good condition
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V40 Wiping cloths usage
Aug 9, 2024 — Routine - Food· 13 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V11 Food in good condition
V12 Shell stock requirements
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V40 Wiping cloths usage
Jan 9, 2024 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Jul 19, 2023 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V11 Food in good condition
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Feb 28, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 5, 2023 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

Basic Violations

V53 Outer openings protected
Dec 29, 2022 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V43 Premises maintained

Basic Violations

V53 Outer openings protected
Jul 6, 2022 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jul 5, 2022 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 10, 2021 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Sep 9, 2021 — Routine - Food· 7 violations (3 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items
V40 Wiping cloths usage
Sep 9, 2021 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
Jul 8, 2021 — Complaint Full· 5 violations · Emergency Order Callback Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
Jul 8, 2021 — Complaint Full· 12 violations (2 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Dec 17, 2020 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V38 Waste properly disposed
Dec 15, 2020 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V35 Single-use items
V38 Waste properly disposed
Dec 14, 2020 — Routine - Food· 13 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V35 Single-use items
V38 Waste properly disposed
Aug 10, 2020 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V22 Consumer advisory
Aug 7, 2020 — Routine - Food· 13 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Apr 8, 2020 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting
Dec 20, 2019 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V27 Correct procedures

Basic Violations

V53 Outer openings protected
Dec 19, 2019 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
Aug 16, 2019 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Mar 1, 2019 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Feb 28, 2019 — Routine - Food· 13 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Oct 30, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed
V41 Toilet facilities
Aug 31, 2018 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Mar 27, 2018 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V38 Waste properly disposed
Nov 9, 2017 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
Mar 27, 2017 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
Nov 2, 2016 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
Sep 6, 2016 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

MANZANO'S BEACHSIDE DELI has had 2 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 7.5 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has MANZANO'S BEACHSIDE DELI had?
MANZANO'S BEACHSIDE DELI has had 33 inspections according to Florida DBPR records.
Has MANZANO'S BEACHSIDE DELI ever been shut down?
Yes, MANZANO'S BEACHSIDE DELI has been shut down 2 times by state inspectors.
What are the most common violations at MANZANO'S BEACHSIDE DELI?
The most frequently cited violations at MANZANO'S BEACHSIDE DELI are: Employee health policy, Consumer advisory, Employee health reporting.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MANZANO'S BEACHSIDE DELI.