CIAO BELLA BISTRO & MARTINI BAR

103 S PINE ST, New Smyrna Beach, FL 32169

Volusia County · Permanent Food Service · Owner: NAPOLI 2021 LLC · License: SEA7404913

CIAO BELLA BISTRO & MARTINI BAR in New Smyrna Beach, FL has 37 inspections on record with 338 total violations (9.1 per inspection) and 1 emergency closure.

37Inspections
338Violations
1Closures

Data current as of January 23, 2025

Emergency Closures (1)

Emergency closure history for CIAO BELLA BISTRO & MARTINI BAR
DateReasonReopened
Feb 5, 2019 Rodent activity 16:26:00

Inspection History (37)

Jan 23, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
Jan 22, 2025 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control
Aug 23, 2024 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
Aug 21, 2024 — Routine - Food· 22 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jan 23, 2024 — Routine - Food· 5 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
Jan 22, 2024 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Aug 7, 2023 — Routine - Food· 16 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
Jan 17, 2023 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected
Jan 12, 2023 — Routine - Food· 19 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V52 Personal cleanliness
V53 Outer openings protected
Aug 22, 2022 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean
Feb 16, 2021 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Dec 15, 2020 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Dec 14, 2020 — Routine - Food· 13 violations · Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Sep 28, 2020 — Routine - Food· 11 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jul 27, 2020 — Routine - Food· 17 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Feb 20, 2020 — Food-Licensing Inspection· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Dec 27, 2019 — Routine - Food· 10 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Dec 26, 2019 — Routine - Food· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Jul 3, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored
Jul 2, 2019 — Routine - Food· 16 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
Feb 19, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities
Feb 5, 2019 — Complaint Full· 5 violations · Emergency Order Callback Complied

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
Feb 5, 2019 — Complaint Full· 14 violations (4 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
Sep 4, 2018 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 27, 2018 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 20, 2018 — Routine - Food· 6 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Feb 19, 2018 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Nov 13, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jul 27, 2017 — Routine - Food· 7 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Jul 26, 2017 — Routine - Food· 9 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Jul 25, 2017 — Routine - Food· 18 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 1, 2017 — Food-Licensing Inspection· 18 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
Jan 3, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V28 Water supply
Nov 3, 2016 — Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V28 Water supply
Sep 2, 2016 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
Aug 30, 2016 — Routine - Food· 9 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items

Basic Violations

V53 Outer openings protected
Aug 29, 2016 — Routine - Food· 13 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

CIAO BELLA BISTRO & MARTINI BAR has had 1 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 9.1 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has CIAO BELLA BISTRO & MARTINI BAR had?
CIAO BELLA BISTRO & MARTINI BAR has had 37 inspections according to Florida DBPR records.
Has CIAO BELLA BISTRO & MARTINI BAR ever been shut down?
Yes, CIAO BELLA BISTRO & MARTINI BAR has been shut down 1 time by state inspectors.
What are the most common violations at CIAO BELLA BISTRO & MARTINI BAR?
The most frequently cited violations at CIAO BELLA BISTRO & MARTINI BAR are: Employee health reporting, Consumer advisory, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CIAO BELLA BISTRO & MARTINI BAR.