INN ON THE AVENUE
309 FLAGLER AVE, New Smyrna Beach, FL 32169
Volusia County · Permanent Food Service · Owner: GOOD SCOTCH LLC · License: SEA7407176
INN ON THE AVENUE in New Smyrna Beach, FL has 22 inspections on record with 55 total violations (2.5 per inspection) and 0 emergency closures.
Data current as of May 16, 2025
Inspection History (22)
May 16, 2025 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
May 13, 2025 — Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending
Intermediate Violations
May 12, 2025 — Routine - Food· 2 violations (2 high priority)· Administrative complaint recommended
Dec 10, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Apr 8, 2024 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 16, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
May 25, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Jan 24, 2023 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
Nov 21, 2022 — Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
Sep 13, 2022 — Routine - Food· 3 violations · Call Back - Extension given, pending
Sep 12, 2022 — Routine - Food· 7 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Feb 7, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Dec 9, 2021 — Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dec 15, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 28, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Jan 22, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 13, 2019 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
Jan 16, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 12, 2018 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 9, 2018 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Jun 19, 2017 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 8, 2016 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
INN ON THE AVENUE has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 2.5 violations per inspection vs. the county average of 4.15.
Frequently Asked Questions
- How many health inspections has INN ON THE AVENUE had?
- INN ON THE AVENUE has had 22 inspections according to Florida DBPR records.
- Has INN ON THE AVENUE ever been shut down?
- No, INN ON THE AVENUE has no emergency closures on record.
- What are the most common violations at INN ON THE AVENUE?
- The most frequently cited violations at INN ON THE AVENUE are: Proper hand/arm washing, Outer openings protected, Toilet facilities.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with INN ON THE AVENUE.