BELLO VALENTINOS RESTAURANT INC

2516 N DIXIE FWY, New Smyrna Beach, FL 32168

Volusia County · Permanent Food Service · License: SEA7400571

BELLO VALENTINOS RESTAURANT INC in New Smyrna Beach, FL has 22 inspections on record with 142 total violations (6.5 per inspection) and 0 emergency closures.

22Inspections
142Violations
0Closures

Data current as of January 17, 2025

Inspection History (22)

Jan 17, 2025 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
Jan 16, 2025 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
Jul 30, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V46 No smoking signs
Jul 23, 2024 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V11 Food in good condition
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V46 No smoking signs
V53 Outer openings protected
Jan 23, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 18, 2024 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Sep 13, 2023 — Routine - Food· 10 violations · Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V46 No smoking signs
V52 Personal cleanliness
Jan 19, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V22 Consumer advisory
V23 Chemical properly stored

Basic Violations

V46 No smoking signs
Aug 18, 2022 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Apr 28, 2022 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting
Apr 27, 2022 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items

Basic Violations

V50 Adequate lighting
Dec 8, 2021 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected
Dec 7, 2021 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items

Basic Violations

V53 Outer openings protected
Apr 7, 2021 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V38 Waste properly disposed

Basic Violations

V46 No smoking signs
Sep 9, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V46 No smoking signs
V51 Premises clean
Mar 3, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
Dec 17, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
Jun 20, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V23 Chemical properly stored

Basic Violations

V46 No smoking signs
V53 Outer openings protected
Oct 30, 2018 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V46 No smoking signs
Jan 10, 2018 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items

Basic Violations

V46 No smoking signs
V53 Outer openings protected
Jun 28, 2017 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items

Basic Violations

V46 No smoking signs
Nov 16, 2016 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V46 No smoking signs
V53 Outer openings protected

How Does This Facility Compare?

BELLO VALENTINOS RESTAURANT INC has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 6.5 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has BELLO VALENTINOS RESTAURANT INC had?
BELLO VALENTINOS RESTAURANT INC has had 22 inspections according to Florida DBPR records.
Has BELLO VALENTINOS RESTAURANT INC ever been shut down?
No, BELLO VALENTINOS RESTAURANT INC has no emergency closures on record.
What are the most common violations at BELLO VALENTINOS RESTAURANT INC?
The most frequently cited violations at BELLO VALENTINOS RESTAURANT INC are: Chemical properly stored, No smoking signs, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BELLO VALENTINOS RESTAURANT INC.