Bello Valentinos Restaurant INC in New Smyrna Beach
Last inspected:
2516 N Dixie Fwy, New Smyrna Beach, FL 32168Bello Valentinos Restaurant in New Smyrna Beach has been inspected 25 times between 2016 and January 2026, recording 160 total violations—an average of 6.4 violations per inspection, significantly above Florida's statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have been recurrent across multiple inspections, including employee health policy violations appearing in at least 8 separate inspections, consumer advisory violations in 10 inspections, and chemical storage violations in 4 inspections. Water supply violations and proper hand/arm washing violations have each appeared in 3 or more inspections. Fire safety violations were documented on three occasions between 2023 and 2024, all involving marked exit paths blocked near restroom areas. The most recent inspection on January 15, 2026 resulted in a Call Back - Complied disposition after the facility addressed violations from the prior January 9 inspection, which had issued a Warning and identified 30 violations including three high-priority findings related to employee health policy, chemical storage, and water supply.
Summary generated from Florida DBPR public inspection records.
Bello Valentinos Restaurant INC in New Smyrna Beach: Comparison to Volusia County Averages
This Facility
6.4
violations / inspection
6.4 violations per inspection
Volusia County Avg
5.87
violations / inspection
5.87 county average
This Facility
0
emergency closures
0 closures
Volusia County Avg
0.18
closures / facility
0.18 county average
Bello Valentinos Restaurant INC in New Smyrna Beach: Fire Safety & Life Safety Violations (12)
— 2 fire violations
— Routine - Food · Call Back - Complied
Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Side door between restrooms - From follow-up inspection 2024-07-30: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Warning Issued
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Side door between restrooms
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 46-01-4 · Administrative complaint recommended
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Between public restrooms in dining room, labeled exit blocked by folding chairs.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Exit between restrooms
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Between dining room restrooms **Repeat Violation**
Legal Basis: Reporting: (9) Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Outside customer restroom
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Between public restrooms in dining area **Repeat Violation**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 2 fire violations
— Food-Licensing Inspection · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Side door outside restrooms
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Outside of restrooms **Repeat Violation**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Side door outside of restrooms
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 2 fire violations
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Restroom area
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— Routine - Food · 46-01-4 · Inspection Completed - No Further Action
Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Side exit
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
Bello Valentinos Restaurant INC in New Smyrna Beach: Full Inspection History — DBPR (25)
— 2 inspections12 violations · 8 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 12 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections20 violations · 8 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 11 high priority
— Routine - Food· 11 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections21 violations · 11 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections22 violations · 9 high priority
— Routine - Food· 6 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections14 violations · 7 high priority
— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Bello Valentinos Restaurant INC in New Smyrna Beach: Frequently Asked Questions
- When was Bello Valentinos Restaurant INC in New Smyrna Beach last inspected?
- Bello Valentinos Restaurant INC in New Smyrna Beach was last inspected by Florida DBPR on January 15, 2026. The result was: Call Back - Complied.
- What are the most common violations at Bello Valentinos Restaurant INC in New Smyrna Beach?
- The most frequently cited violations at Bello Valentinos Restaurant INC in New Smyrna Beach are: Chemical properly stored, Consumer advisory, Proper sewage disposal.
- How many health inspections has Bello Valentinos Restaurant INC in New Smyrna Beach had?
- Bello Valentinos Restaurant INC in New Smyrna Beach has had 25 inspections on record with Florida DBPR, averaging 6.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Bello Valentinos Restaurant INC in New Smyrna Beach find?
- Bello Valentinos Restaurant INC in New Smyrna Beach was most recently inspected on January 15, 2026 with 2 violation(s). Disposition: Call Back - Complied.
- Has Bello Valentinos Restaurant INC in New Smyrna Beach ever been shut down?
- No, Bello Valentinos Restaurant INC in New Smyrna Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
- Has Bello Valentinos Restaurant INC in New Smyrna Beach had any fire safety violations?
- Yes, Bello Valentinos Restaurant INC in New Smyrna Beach has 12 fire safety violation(s) on record from Florida state fire inspections.
- Has Bello Valentinos Restaurant INC in New Smyrna Beach operated under other names?
- Yes, this location previously operated as: Valentino's Italian Restaurant (2016-2018).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Bello Valentinos Restaurant INC. How we collect and verify this data.