How many health inspections has HARPS OF TRINITY IRISH PUB AND EATERY had?

HARPS OF TRINITY IRISH PUB AND EATERY has had 23 inspections according to Florida DBPR records.

Has HARPS OF TRINITY IRISH PUB AND EATERY ever been shut down?

No, HARPS OF TRINITY IRISH PUB AND EATERY has no emergency closures on record.

What are the most common violations at HARPS OF TRINITY IRISH PUB AND EATERY?

The most frequently cited violations at HARPS OF TRINITY IRISH PUB AND EATERY are: Consumer advisory, Proper ventilation, Clean multi-use utensils.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

HARPS OF TRINITY IRISH PUB AND EATERY

7813 MITCHELL BLVD 101, New Port Richey, FL 34655

Pasco County · Permanent Food Service · Owner: ROCCO AND QUIGS INC · License: SEA6113333

HARPS OF TRINITY IRISH PUB AND EATERY in New Port Richey, FL has 23 inspections on record with 153 total violations (6.7 per inspection) and 0 emergency closures.

23Inspections

153Violations

0Closures

Data current as of June 21, 2025

Inspection History (23)

Jun 21, 2025 — Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended

Dec 14, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Aug 20, 2024 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jun 21, 2024 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Dec 2, 2023 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 28, 2023 — Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Dec 14, 2022 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jun 29, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Mar 17, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 20, 2021 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Apr 28, 2021 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Oct 28, 2020 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Aug 18, 2020 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 5, 2020 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 21, 2020 — Food-Licensing Inspection· 1 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Nov 19, 2019 — Food-Licensing Inspection· 9 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Feb 6, 2019 — Food-Licensing Inspection· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jul 31, 2018 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Aug 9, 2017 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Aug 7, 2017 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jan 4, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V25 Allergen awareness

Dec 21, 2016 — Routine - Food· 14 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jul 20, 2016 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

HARPS OF TRINITY IRISH PUB AND EATERY has had 0 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 6.7 violations per inspection vs. the county average of 3.38.

Frequently Asked Questions

How many health inspections has HARPS OF TRINITY IRISH PUB AND EATERY had?: HARPS OF TRINITY IRISH PUB AND EATERY has had 23 inspections according to Florida DBPR records.
Has HARPS OF TRINITY IRISH PUB AND EATERY ever been shut down?: No, HARPS OF TRINITY IRISH PUB AND EATERY has no emergency closures on record.
What are the most common violations at HARPS OF TRINITY IRISH PUB AND EATERY?: The most frequently cited violations at HARPS OF TRINITY IRISH PUB AND EATERY are: Consumer advisory, Proper ventilation, Clean multi-use utensils.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HARPS OF TRINITY IRISH PUB AND EATERY.