China Wok in New Port Richey

Last inspected:

8813 Mitchell Blvd, New Port Richey, FL 34655
Overview

China Wok in New Port Richey accumulated 298 violations across 23 inspections between 2016 and March 2026, averaging 12.9 violations per inspection—more than double the Florida statewide average of 5.2. The facility has never been emergency-closed. High-priority violations were persistent throughout the record: improper hand and arm washing was cited in at least 11 inspections, time-as-a-control violations appeared in 8 inspections, and employee health policy violations were documented in at least 3 inspections. Food contact surface violations were cited repeatedly, as were shell stock requirement violations. In December 2024, an administrative complaint was recommended following an inspection that identified improper hand washing, food contact surface violations, time-as-a-control violations, and consumer advisory failures. The most recent inspection on March 11, 2026 documented 12 violations including four high-priority findings—three instances of improper hand and arm washing and two management awareness violations—and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

23Inspections
298Violations
0Closures

Last inspected DBPR:

China Wok in New Port Richey: Comparison to Pasco County Averages

This Facility 13 violations / inspection 13 violations per inspection
Pasco County Avg 4.76 violations / inspection 4.76 county average
This Facility 0 emergency closures 0 closures
Pasco County Avg 0.25 closures / facility 0.25 county average

China Wok in New Port Richey: Full Inspection History — DBPR (23)

— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— 2 inspections11 violations · 8 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections12 violations · 8 high priority
— Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections16 violations · 12 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 4 inspections39 violations · 29 high priority
— Routine - Food· 16 violations (10 high priority)· Inspection Completed - No Further Action
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied
— Routine - Food· 7 violations (6 high priority)· Warning Issued
— 1 inspection10 violations · 8 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
— 2 inspections12 violations · 11 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections41 violations · 26 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 14 violations (9 high priority)· Inspection Completed - No Further Action
— Routine - Food· 17 violations (10 high priority)· Inspection Completed - No Further Action
— 2 inspections12 violations · 10 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 11 violations (9 high priority)· Warning Issued
— 3 inspections29 violations · 23 high priority
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
— Routine - Food· 15 violations (11 high priority)· Warning Issued
— 1 inspection13 violations · 9 high priority

China Wok in New Port Richey: Frequently Asked Questions

When was China Wok in New Port Richey last inspected?
China Wok in New Port Richey was last inspected by Florida DBPR on March 11, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at China Wok in New Port Richey?
The most frequently cited violations at China Wok in New Port Richey are: Proper hand/arm washing, Time as control, Food contact surfaces.
How many health inspections has China Wok in New Port Richey had?
China Wok in New Port Richey has had 23 inspections on record with Florida DBPR, averaging 13 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of China Wok in New Port Richey find?
China Wok in New Port Richey was most recently inspected on March 11, 2026 with 8 violation(s), including 4 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has China Wok in New Port Richey ever been shut down?
No, China Wok in New Port Richey has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V42 (Equipment condition) mean?
Violation 42 (Equipment condition) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/42.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with China Wok. How we collect and verify this data.