Question 1

How many health inspections has DUNKIN DONUTS / BASKIN ROBBINS had?

Accepted Answer

DUNKIN DONUTS / BASKIN ROBBINS has had 3 inspections according to Florida DBPR records.

Question 2

Has DUNKIN DONUTS / BASKIN ROBBINS ever been shut down?

Accepted Answer

No, DUNKIN DONUTS / BASKIN ROBBINS has no emergency closures on record.

Question 3

What are the most common violations at DUNKIN DONUTS / BASKIN ROBBINS?

Accepted Answer

The most frequently cited violations at DUNKIN DONUTS / BASKIN ROBBINS are: Parasite destruction, Adequate lighting, Shell stock requirements.

Question 4

What does Florida violation V10 (Approved food source) mean?

Accepted Answer

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

Question 5

What does Florida violation V11 (Food in good condition) mean?

Accepted Answer

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

Question 6

What does Florida violation V12 (Shell stock requirements) mean?

Accepted Answer

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

DUNKIN DONUTS / BASKIN ROBBINS

Inspection History (3)

High Priority Violations

High Priority Violations

Intermediate Violations

Basic Violations

How Does This Facility Compare?

Frequently Asked Questions

Nearby Establishments

HARPS OF TRINITY IRISH PUB AND EATERY

PASTA DI GUY

PRIMA PIZZA

CHINA WOK

Editorial Standards & Data Oversight