Burger King 78 in Naranja
Last inspected:
26801 S Dixie Hwy, Naranja, FL 33032Part of: Burger King Florida health inspections, violations & closures
This Burger King location in Naranja has recorded 102 violations across 15 inspections since 2016, averaging 6.8 violations per inspection, approximately 30 percent above the Florida statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have been cited in 8 of the 15 inspections, with employee health reporting violations appearing in at least 4 separate inspections, proper hand and arm washing violations in at least 3 inspections, and consumer advisory violations in 6 inspections. Chemical storage violations were documented in at least 3 inspections. A portable fire extinguisher was found missing from its designated location during an October 2021 inspection. The most recent inspection on November 17, 2025 identified 14 violations including high-priority findings for employee health reporting, consumer advisory, parasite destruction, and proper hand and arm washing, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Burger King 78 in Naranja: Comparison to Miami-Dade County Averages
Burger King 78 in Naranja: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Food-Licensing Inspection · 45-05-4 · Inspection Completed - No Further Action
Burger King 78 in Naranja: Full Inspection History — DBPR (16)
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 7 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 5 high priority
— Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections16 violations · 5 high priority
— Complaint Full· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 8 high priority
— Complaint Full· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 1 high priority
— Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 2 high priority
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection7 violations · 2 high priority
— Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 3 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Burger King 78 in Naranja: Frequently Asked Questions
- When was Burger King 78 in Naranja last inspected?
- Burger King 78 in Naranja was last inspected by Florida DBPR on August 17, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Burger King 78 in Naranja?
- The most frequently cited violations at Burger King 78 in Naranja are: Proper ventilation, Chemical properly stored, Consumer advisory.
- How many health inspections has Burger King 78 in Naranja had?
- Burger King 78 in Naranja has had 16 inspections on record with Florida DBPR, averaging 6.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Burger King 78 in Naranja find?
- Burger King 78 in Naranja was most recently inspected on August 17, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Burger King 78 in Naranja ever been shut down?
- No, Burger King 78 in Naranja has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- Has Burger King 78 in Naranja had any fire safety violations?
- Yes, Burger King 78 in Naranja has 1 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Burger King 78. How we collect and verify this data.