Maine Shack in Naples
Last inspected:
6434 Naples Blvd Ste 404, Naples, FL 34109Maine Shack in Naples has accumulated 80 violations across 27 inspections since 2016, averaging 3 per visit. Operating under the prior name Kruks Steaks from 2023 to 2024, this location has documented 8 fire safety violations including a 20-pound propane tank stored inside the kitchen and a gasoline can in the back kitchen area, both flagged as repeat violations. The facility has not been shut down and faces no disciplinary actions or fines on record.
Summary generated from Florida DBPR public inspection records.
Maine Shack in Naples: Comparison to Collier County Averages
This Facility
3
violations / inspection
3 violations per inspection
Collier County Avg
4.01
violations / inspection
4.01 county average
This Facility
0
emergency closures
0 closures
Collier County Avg
0.1
closures / facility
0.1 county average
Maine Shack in Naples: Fire Safety & Life Safety Violations (5)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed two fire extinguishers away from designated location.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed one 20 pound tank in the back storage area 9-13-23 **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 3 fire violations
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In back of kitchen **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 48-04-4 · Call Back - Admin. complaint recommended
Inspector Observation: - From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In back of kitchen area, three, twenty pound propane tanks being stored. - From follow-up inspection 2023-06-05: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 48-04-4 · Warning Issued
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In back of kitchen area, three, twenty pound propane tanks being stored.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Maine Shack in Naples: Full Inspection History — DBPR (28)
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections11 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections3 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 3 violations · Inspection Completed - No Further Action
— 3 inspections16 violations · 9 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections7 violations · 4 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 3 inspections3 violations · 3 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections7 violations · 4 high priority
— Complaint Full· 1 violations · Call Back - Complied
Intermediate Violations
— Complaint Full· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections2 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Warning Issued
— 3 inspections8 violations · 6 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 4 inspections10 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Maine Shack in Naples: Frequently Asked Questions
- When was Maine Shack in Naples last inspected?
- Maine Shack in Naples was last inspected by Florida DBPR on May 20, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Maine Shack in Naples?
- The most frequently cited violations at Maine Shack in Naples are: Outer openings protected, Proper hand/arm washing, Consumer advisory.
- How many health inspections has Maine Shack in Naples had?
- Maine Shack in Naples has had 28 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Maine Shack in Naples find?
- Maine Shack in Naples was most recently inspected on May 20, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Maine Shack in Naples ever been shut down?
- No, Maine Shack in Naples has no emergency closures on record with Florida DBPR.
- What does Florida violation V24 (Toxic substance control) mean?
- Violation 24 (Toxic substance control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/24.
- What does Florida violation V25 (Allergen awareness) mean?
- Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.
- What does Florida violation V29 (Proper sewage disposal) mean?
- Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
- Has Maine Shack in Naples had any fire safety violations?
- Yes, Maine Shack in Naples has 5 fire safety violation(s) on record from Florida state fire inspections.
- Has Maine Shack in Naples operated under other names?
- Yes, this location previously operated as: Kruks Steaks (2023-2024).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Maine Shack. How we collect and verify this data.