BLUE MONKEY BAR AND GRILLE

7550 MISSION HILLS DR STE 326, Naples, FL 34119

Collier County · Permanent Food Service · Owner: FRONTLINE HOSPITALITY LLC · License: SEA2102920

BLUE MONKEY BAR AND GRILLE in Naples, FL has 23 inspections on record with 193 total violations (8.4 per inspection) and 0 emergency closures.

23Inspections
193Violations
0Closures

Data current as of April 30, 2025

Inspection History (23)

Apr 30, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 25, 2025 — Routine - Food· 17 violations (1 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Jul 22, 2024 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jan 22, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V10 Approved food source
V14 Food contact surfaces
Aug 4, 2023 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V54 License display
Jan 26, 2023 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities
Oct 18, 2022 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
Aug 18, 2022 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities
Mar 4, 2022 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
Mar 3, 2022 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
Jul 26, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Dec 1, 2020 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
Aug 17, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Feb 5, 2020 — Routine - Food· 14 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
Oct 15, 2019 — Food-Licensing Inspection· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
May 6, 2019 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Dec 21, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Dec 19, 2018 — Routine - Food· 16 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V52 Personal cleanliness
Jul 19, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
May 23, 2018 — Routine - Food· 15 violations · Call Back - Extension given, pending

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 16, 2018 — Routine - Food· 22 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
May 30, 2017 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
Nov 7, 2016 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V45 Floor maintenance

How Does This Facility Compare?

BLUE MONKEY BAR AND GRILLE has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 8.4 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has BLUE MONKEY BAR AND GRILLE had?
BLUE MONKEY BAR AND GRILLE has had 23 inspections according to Florida DBPR records.
Has BLUE MONKEY BAR AND GRILLE ever been shut down?
No, BLUE MONKEY BAR AND GRILLE has no emergency closures on record.
What are the most common violations at BLUE MONKEY BAR AND GRILLE?
The most frequently cited violations at BLUE MONKEY BAR AND GRILLE are: Food contact surfaces, Consumer advisory, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 30, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BLUE MONKEY BAR AND GRILLE.