How many health inspections has PHILLY STEAK SUB SHOP had?

PHILLY STEAK SUB SHOP has had 20 inspections according to Florida DBPR records.

Has PHILLY STEAK SUB SHOP ever been shut down?

No, PHILLY STEAK SUB SHOP has no emergency closures on record.

What are the most common violations at PHILLY STEAK SUB SHOP?

The most frequently cited violations at PHILLY STEAK SUB SHOP are: Proper hand/arm washing, Food contact surfaces, Toilet facilities.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

PHILLY STEAK SUB SHOP

6025 MIRAMAR PKWY, Miramar, FL 33023

Broward County · Permanent Food Service · Owner: STONE JAMES W · License: SEA1610509

PHILLY STEAK SUB SHOP in Miramar, FL has 20 inspections on record with 92 total violations (4.6 per inspection) and 0 emergency closures.

20Inspections

92Violations

0Closures

Data current as of December 10, 2024

Inspection History (20)

Dec 10, 2024 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V50 Adequate lighting

Jul 22, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Jan 8, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Jul 26, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Jan 6, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 5, 2023 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Jul 29, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V32 Proper sanitizing

Jan 3, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Aug 9, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Dec 28, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Dec 28, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 27, 2020 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jun 1, 2020 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Dec 16, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

Aug 23, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 23, 2019 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Mar 16, 2019 — Routine - Food· 1 violations · Warning Issued

Basic Violations

V53 Outer openings protected

Nov 1, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

Nov 15, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed

Oct 20, 2016 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V38 Waste properly disposed

How Does This Facility Compare?

PHILLY STEAK SUB SHOP has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 4.6 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has PHILLY STEAK SUB SHOP had?: PHILLY STEAK SUB SHOP has had 20 inspections according to Florida DBPR records.
Has PHILLY STEAK SUB SHOP ever been shut down?: No, PHILLY STEAK SUB SHOP has no emergency closures on record.
What are the most common violations at PHILLY STEAK SUB SHOP?: The most frequently cited violations at PHILLY STEAK SUB SHOP are: Proper hand/arm washing, Food contact surfaces, Toilet facilities.

Nearby Establishments

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Last inspected: Dec 19, 2024

MADAME ERICK KITCHEN

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21 inspections · 153 violations · 1 closures

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TROPIX

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RICE BOWL

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Last inspected: Oct 24, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 10, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PHILLY STEAK SUB SHOP.