How many health inspections has MADAME ERICK KITCHEN had?

MADAME ERICK KITCHEN has had 21 inspections according to Florida DBPR records.

Has MADAME ERICK KITCHEN ever been shut down?

Yes, MADAME ERICK KITCHEN has been shut down 1 time by state inspectors.

What are the most common violations at MADAME ERICK KITCHEN?

The most frequently cited violations at MADAME ERICK KITCHEN are: Waste properly disposed, Proper hand/arm washing, Proper ventilation.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V38 (Waste properly disposed) mean?

PEST ATTRACTION: Improper waste disposal attracts rats, mice, cockroaches, and flies — all disease vectors. Overflowing garbage creates direct food contamination risk. Waste containers without lids allow pests to feed and breed. Grease disposal violations create breeding grounds for flies that carry 100+ pathogens. Improper recycling can create harborage conditions. Dispose of all waste properly: use leak-proof, pest-proof containers with tight-fitting lids. Empty frequently to prevent overflow. Clean containers and surrounding areas regularly. Maintain dumpster area — clean up spills, keep lids closed. Separate recyclables. Dispose of grease through approved hauler. Store waste away from food preparation areas.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

MADAME ERICK KITCHEN

6047 MIRAMAR PKWY, Miramar, FL 33023

Broward County · Permanent Food Service · License: SEA1624495

MADAME ERICK KITCHEN in Miramar, FL has 21 inspections on record with 153 total violations (7.3 per inspection) and 1 emergency closure.

21Inspections

153Violations

1Closures

Data current as of July 21, 2025

Emergency Closures (1)

Emergency closure history for MADAME ERICK KITCHEN
Date	Reason	Reopened
Jul 21, 2025	Sewage back up	10:21:00

Inspection History (21)

Jan 13, 2025 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Nov 13, 2024 — Routine - Food· 11 violations (4 high priority)· Administrative complaint recommended

Jul 1, 2024 — Routine - Food· 12 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Dec 6, 2023 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Jul 10, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Dec 9, 2022 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Jul 15, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

Intermediate Violations

V40 Wiping cloths usage

Nov 30, 2021 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean

Oct 28, 2021 — Food-Licensing Inspection· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Oct 21, 2021 — Food-Licensing Inspection· 7 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Aug 20, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

Aug 19, 2021 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Basic Violations

V50 Adequate lighting

Feb 4, 2021 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V27 Correct procedures

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Dec 7, 2020 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Sep 21, 2020 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

May 1, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Feb 7, 2020 — Routine - Food· 16 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jun 3, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 4, 2019 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Oct 11, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 30, 2018 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

How Does This Facility Compare?

MADAME ERICK KITCHEN has had 1 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 7.3 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has MADAME ERICK KITCHEN had?: MADAME ERICK KITCHEN has had 21 inspections according to Florida DBPR records.
Has MADAME ERICK KITCHEN ever been shut down?: Yes, MADAME ERICK KITCHEN has been shut down 1 time by state inspectors.
What are the most common violations at MADAME ERICK KITCHEN?: The most frequently cited violations at MADAME ERICK KITCHEN are: Waste properly disposed, Proper hand/arm washing, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: July 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MADAME ERICK KITCHEN.