FOUNEY CARIBBEAN BAR AND GRILL

6252 PEMBROKE RD, Miramar, FL 33023

Broward County · Permanent Food Service · Owner: THYS BOULE, FOUNEY · License: SEA1622422

FOUNEY CARIBBEAN BAR AND GRILL in Miramar, FL has 35 inspections on record with 187 total violations (5.3 per inspection) and 1 emergency closure.

35Inspections
187Violations
1Closures

Data current as of July 23, 2025

Emergency Closures (1)

Emergency closure history for FOUNEY CARIBBEAN BAR AND GRILL
DateReasonReopened
Jul 23, 2025 Rodent activity 09:20:00

Inspection History (35)

Mar 24, 2025 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Jan 21, 2025 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Sep 27, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
Jul 29, 2024 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Jan 11, 2024 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 10, 2024 — Food-Licensing Inspection· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
Aug 14, 2023 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Apr 3, 2023 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Feb 1, 2023 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Oct 10, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 3, 2022 — Routine - Food· 13 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
Feb 8, 2022 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Aug 20, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
Aug 19, 2021 — Routine - Food· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
Nov 16, 2020 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Nov 16, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Sep 16, 2020 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jan 6, 2020 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 17, 2019 — Food-Licensing Inspection· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils
Jun 11, 2019 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V27 Correct procedures

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V47 Wall/ceiling maintenance
V53 Outer openings protected
Apr 12, 2019 — Routine - Food· 20 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V04 Ill employee working
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V47 Wall/ceiling maintenance
V50 Adequate lighting
V53 Outer openings protected
Oct 22, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V47 Wall/ceiling maintenance
V53 Outer openings protected
Aug 3, 2018 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected
Jun 7, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Basic Violations

V48 Food storage
V53 Outer openings protected
Jun 6, 2018 — Routine - Food· 7 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Basic Violations

V48 Food storage
V53 Outer openings protected
Jun 4, 2018 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V48 Food storage
V53 Outer openings protected
Feb 12, 2018 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
Jan 11, 2018 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
Jul 28, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 17, 2017 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
Jul 7, 2017 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
May 15, 2017 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
May 5, 2017 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps

Basic Violations

V53 Outer openings protected
May 4, 2017 — Routine - Food· 9 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Aug 24, 2016 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation

How Does This Facility Compare?

FOUNEY CARIBBEAN BAR AND GRILL has had 1 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.3 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has FOUNEY CARIBBEAN BAR AND GRILL had?
FOUNEY CARIBBEAN BAR AND GRILL has had 35 inspections according to Florida DBPR records.
Has FOUNEY CARIBBEAN BAR AND GRILL ever been shut down?
Yes, FOUNEY CARIBBEAN BAR AND GRILL has been shut down 1 time by state inspectors.
What are the most common violations at FOUNEY CARIBBEAN BAR AND GRILL?
The most frequently cited violations at FOUNEY CARIBBEAN BAR AND GRILL are: Outer openings protected, Employee health reporting, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: July 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with FOUNEY CARIBBEAN BAR AND GRILL.