Subway 60233 INC in Miami

Last inspected:

3200 Nw 79th St, Miami, FL 33147

Part of: Subway Florida health inspections, violations & closures

Overview

SUBWAY 60233 INC in Miami had 8 inspections on record between May 2023 and March 2026, with 6 violations documented in a single inspection. On June 12, 2025, three stop-sale orders were issued after an inspector found time/temperature control violations in the deli area, where fried chicken, egg rolls, and sliders were held at temperatures between 115°F and 122°F, below the required 135°F minimum. All products were voluntarily destroyed by management and witnessed by the inspector. The same inspection documented handwashing sink deficiencies in the bakery and prep areas, both corrected on site. The most recent inspection on March 16, 2026 was a focused inspection with no violations.

Summary generated from Florida DBPR public inspection records.

19Inspections
74Violations
0Closures
1Fire
8FDACS Insp.
3Stop-Sale Orders

Last inspected DBPR:

Subway 60233 INC in Miami: Comparison to Miami-Dade County Averages

This Facility 3.9 violations / inspection 3.9 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Subway 60233 INC in Miami: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 46-01-4 · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit blocked by trash operator discarded trash
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Subway 60233 INC in Miami: Full Inspection History — DBPR (19)

— 3 inspections6 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
— 3 inspections10 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition
— 2 inspections3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 2 inspections13 violations · 6 high priority
— Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V12 Shell stock requirements
V16 Proper cooking temps
V27 Correct procedures

Basic Violations

V46 No smoking signs
V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage
— 2 inspections6 violations · 3 high priority
— Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V22 Consumer advisory
V24 Toxic substance control

Basic Violations

V51 Premises clean
— 2 inspections12 violations · 5 high priority
— Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V42 Equipment condition

Basic Violations

V53 Outer openings protected
— Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 4 inspections14 violations · 7 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Subway 60233 INC in Miami: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Sanitation Inspection Requirements· 6 violations· 3 stop-sale orders· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5133866. The issues described in request #5133866 were addressed with the person in charge during this inspection. Release issued for Stop Sale Order.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli Area: Various hot held foods including Fried chicken, egg rolls, sliders in hot holding with probed temperatures between 115*F and 122*F. Out of temperature for undetermined amount of time. COS: Voluntarily discarded by person in charge at time of inspection. Stop Sale Orders and Release were issued. See supplements. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Bakery Area: Observed employee filling bucket with water at hand sink located at entrance of bakery. COS: Stopped at time of inspection by management.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Prep Area: Hand sink in sandwich prep area missing hand towels. COS: Provided at time of inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Bakery Area: Bucket of frosting stored on floor at entrance of back room. COS: properly stored at time of inspection.
2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Bakery Area: Employee with bracelet on wrist at time of processing.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Deli Area: Faucet at ware wash sink with leak at base.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5119192 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Conducted USDA Cool Audit

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routing offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducting offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Subway 60233 INC in Miami: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Subway 60233 INC in Miami
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Subway 60233 INC in Miami: Frequently Asked Questions

When was Subway 60233 INC in Miami last inspected?
Subway 60233 INC in Miami was last inspected by Florida DBPR on December 2, 2025. The result was: Call Back - Complied.
What are the most common violations at Subway 60233 INC in Miami?
The most frequently cited violations at Subway 60233 INC in Miami are: Clean multi-use utensils, Outer openings protected, Premises clean.
How many health inspections has Subway 60233 INC in Miami had?
Subway 60233 INC in Miami has had 19 inspections on record with Florida DBPR, averaging 3.9 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Subway 60233 INC in Miami find?
Subway 60233 INC in Miami was most recently inspected on December 2, 2025 with 0 violation(s). Disposition: Call Back - Complied.
Has Subway 60233 INC in Miami ever been shut down?
No, Subway 60233 INC in Miami has no emergency closures on record with Florida DBPR.
Has Subway 60233 INC in Miami had any fire safety violations?
Yes, Subway 60233 INC in Miami has 1 fire safety violation(s) on record from Florida state fire inspections.
When was Subway 60233 INC in Miami last inspected?
Subway 60233 INC in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 16, 2026. Inspection type: Focused Inspection.
How many inspections has Subway 60233 INC in Miami had?
Subway 60233 INC in Miami has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Subway 60233 INC in Miami find?
Subway 60233 INC in Miami was most recently inspected by FDACS on March 16, 2026 (Focused Inspection).
Has Subway 60233 INC in Miami had any stop-sale or stop-use orders?
Yes, Subway 60233 INC in Miami has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Subway 60233 INC in Miami?
The most frequently cited FDACS violations at Subway 60233 INC in Miami are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.

Nearby Establishments to Subway 60233 INC

Dunkin Donuts #22

3400 Nw 79 St, Miami

21 DBPR insp. · 94 violations

Last inspected: Feb 12, 2026

La Gran Parada Dominicana

7503 Nw 32 Ave, Miami

26 DBPR insp. · 253 violations · 2 closures

Last inspected: Mar 24, 2026

Wingstop 1411

3440 Nw 79 St, Miami

25 DBPR insp. · 156 violations · 1 closures

Last inspected: Dec 8, 2025

Royal Castle

2700 Nw 79 St, Miami

29 DBPR insp. · 271 violations

Last inspected: Jul 7, 2025

Poor Inspection Records Near Miami

La Bodega Restaurant

Miami

6 closures583 violations

Lowkeys Hookah Lounge and Eats

Miami

5 closures476 violations

Iron Sushi

Miami

5 closures596 violations

Dicrespo

Miami

5 closures490 violations

Stories You May Have Missed Miami

This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway 60233 INC. How we collect and verify this data.