Senor Pan Cafe in Miami

11238 Sw 137 Ave, Miami, FL 33186

Overview

Señor Pan Cafe in Miami has accumulated 314 violations across 29 inspections since 2016, averaging 10.8 violations per inspection—more than double the Florida statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have been recurrent throughout the record, including employee health policy violations (cited in at least 4 inspections), improper chemical storage (at least 5 inspections), time-as-control violations (at least 4 inspections), food contact surface violations (cited in nearly every inspection), and shell stock requirement violations (at least 5 inspections). The facility received one disciplinary action totaling $400 in fines. Fire safety violations documented in 2015 and 2016 included a blocked exit path and improper indoor propane tank storage. Recent inspections show escalating enforcement: an August 5, 2025 inspection issued a warning after documenting 39 violations including management awareness failures, shell stock violations, and chemical storage violations; an August 6, 2025 follow-up inspection found 12 additional violations and achieved compliance status (Call Back - Complied). A July 18, 2024 inspection prompted an administrative complaint recommendation after findings of management awareness failures, allergen awareness violations, shell stock violations, and approved food source violations. The most recent inspection on August 6, 2025 resulted in Call Back - Complied status.

Summary generated from Florida DBPR public inspection records.

29Inspections
314Violations
0Closures
2Fire
$400in Fines

Last inspected DBPR: August 6, 2025

Senor Pan Cafe in Miami: Comparison to Miami-Dade County Averages

This Facility 10.8 violations / inspection 10.8 violations per inspection
Miami-Dade County Avg 6.69 violations / inspection 6.69 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Senor Pan Cafe in Miami: Fines & Disciplinary Actions (1)

Total fines on record: $400.00

Disciplinary action history for Senor Pan Cafe in Miami
Action DateCase NumberFineViolation DateEnforcement Office
1--2024041006 $400.00 Jul 18, 2024 Miami (Doral)

Senor Pan Cafe in Miami: Fire Safety & Life Safety Violations (2)

— 1 fire violation

— Routine - Food · 48-04-4 · Warning Issued

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Food-Licensing Inspection · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

Senor Pan Cafe in Miami: Full Inspection History — DBPR (29)

— 3 inspections24 violations · 19 high priority
— Food-Licensing Inspection· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Food-Licensing Inspection· 13 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
— 4 inspections31 violations · 20 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections17 violations · 12 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
— 2 inspections10 violations · 6 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections20 violations · 11 high priority
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— 4 inspections34 violations · 23 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V27 Correct procedures

Intermediate Violations

V35 Single-use items
— Routine - Food· 14 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— Food-Licensing Inspection· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
— 5 inspections44 violations · 24 high priority
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V38 Waste properly disposed
— Routine - Food· 10 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V38 Waste properly disposed
— Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V38 Waste properly disposed
— Routine - Food· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition
— Routine - Food· 13 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition
— 2 inspections25 violations · 14 high priority
— Food-Licensing Inspection· 14 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V42 Equipment condition
— Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V21 Time as control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— 4 inspections17 violations · 13 high priority
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 12 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V38 Waste properly disposed
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
— 1 inspection14 violations · 10 high priority
— Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V48 Food storage
V53 Outer openings protected

Senor Pan Cafe in Miami: Frequently Asked Questions

When was Senor Pan Cafe in Miami last inspected?
Senor Pan Cafe in Miami was last inspected by Florida DBPR on August 6, 2025. The result was: Call Back - Complied.
What are the most common violations at Senor Pan Cafe in Miami?
The most frequently cited violations at Senor Pan Cafe in Miami are: Food contact surfaces, Proper ventilation, Consumer advisory.
How many health inspections has Senor Pan Cafe in Miami had?
Senor Pan Cafe in Miami has had 29 inspections on record with Florida DBPR, averaging 10.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Senor Pan Cafe in Miami find?
Senor Pan Cafe in Miami was most recently inspected on August 6, 2025 with 5 violation(s). Disposition: Call Back - Complied.
Has Senor Pan Cafe in Miami ever been shut down?
No, Senor Pan Cafe in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V21 (Time as control) mean?
Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
Has Senor Pan Cafe in Miami had any fire safety violations?
Yes, Senor Pan Cafe in Miami has 2 fire safety violation(s) on record from Florida state fire inspections.
Has Senor Pan Cafe in Miami faced any disciplinary actions?
Yes, Senor Pan Cafe in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
How much has Senor Pan Cafe in Miami been fined?
Senor Pan Cafe in Miami has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.
Has Senor Pan Cafe in Miami operated under other names?
Yes, this location previously operated as: Zona Inka Restaurant (2015-2016).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Senor Pan Cafe. How we collect and verify this data.