How many health inspections has PREMOS DELI had?

PREMOS DELI has had 18 inspections according to Florida DBPR records.

Has PREMOS DELI ever been shut down?

No, PREMOS DELI has no emergency closures on record.

What are the most common violations at PREMOS DELI?

The most frequently cited violations at PREMOS DELI are: Proper hand/arm washing, Proper ventilation, Time as control.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

PREMOS DELI

1 SE 3 AVE STE 160, Miami, FL 33131

Miami-Dade County · Permanent Food Service · Owner: GHANTOUS BROTHERS INC · License: SEA2326517

PREMOS DELI in Miami, FL has 18 inspections on record with 129 total violations (7.2 per inspection) and 0 emergency closures.

18Inspections

129Violations

0Closures

Data current as of September 19, 2024

Inspection History (18)

Sep 19, 2024 — Routine - Food· 11 violations · Inspection Completed - No Further Action

PREMOS DELI

Inspection History (18)

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How Does This Facility Compare?

Frequently Asked Questions

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