Popeyes Famous Fried Chicken 4 in Miami

Last inspected:

11205 Sw 152 St, Miami, FL 331571101

Part of: Popeyes Florida health inspections, violations & closures

Overview

Popeyes Famous Fried Chicken 4 in Miami has been inspected 25 times since 2016, accumulating 145 violations—an average of 5.8 per inspection, slightly above the statewide average of 5.2. The facility has not experienced emergency closures. High-priority violations have included food contact surface sanitation, employee health reporting, handwashing facilities, and chemical storage across multiple inspections. Chemical storage violations appeared in at least 6 of the past 8 inspections, indicating a recurring systemic issue. Fire safety violations were documented on two occasions: a portable fire extinguisher in the red zone (April 2019) and a marked exit blocked by equipment (July 2023). The most recent inspection on March 16, 2026 identified one high-priority violation involving employee health reporting and food contact surfaces alongside three basic violations; the inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

25Inspections
145Violations
0Closures
2Fire

Last inspected DBPR:

Popeyes Famous Fried Chicken 4 in Miami: Comparison to Miami-Dade County Averages

This Facility 5.8 violations / inspection 5.8 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Popeyes Famous Fried Chicken 4 in Miami: Fire Safety & Life Safety Violations (2)

— 1 fire violation

— Complaint Full · 46-01-4 · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. By a Marinating Spinner Machine.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Popeyes Famous Fried Chicken 4 in Miami: Full Inspection History — DBPR (25)

— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
— 5 inspections21 violations · 13 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 3 inspections14 violations · 6 high priority
— Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition
— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
— 3 inspections14 violations · 7 high priority
— Complaint Full· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V10 Approved food source
V11 Food in good condition
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V46 No smoking signs
V53 Outer openings protected
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 3 inspections18 violations · 9 high priority
— Routine - Food· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
— Complaint Full· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean
— 3 inspections15 violations · 8 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage
— 3 inspections16 violations · 7 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V45 Floor maintenance
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— 1 inspection8 violations · 3 high priority
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V42 Equipment condition

Popeyes Famous Fried Chicken 4 in Miami: Frequently Asked Questions

When was Popeyes Famous Fried Chicken 4 in Miami last inspected?
Popeyes Famous Fried Chicken 4 in Miami was last inspected by Florida DBPR on March 16, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Popeyes Famous Fried Chicken 4 in Miami?
The most frequently cited violations at Popeyes Famous Fried Chicken 4 in Miami are: Proper ventilation, Consumer advisory, Food contact surfaces.
How many health inspections has Popeyes Famous Fried Chicken 4 in Miami had?
Popeyes Famous Fried Chicken 4 in Miami has had 25 inspections on record with Florida DBPR, averaging 5.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Popeyes Famous Fried Chicken 4 in Miami find?
Popeyes Famous Fried Chicken 4 in Miami was most recently inspected on March 16, 2026 with 5 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Popeyes Famous Fried Chicken 4 in Miami ever been shut down?
No, Popeyes Famous Fried Chicken 4 in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V36 (Proper ventilation) mean?
Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
Has Popeyes Famous Fried Chicken 4 in Miami had any fire safety violations?
Yes, Popeyes Famous Fried Chicken 4 in Miami has 2 fire safety violation(s) on record from Florida state fire inspections.

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