Pfour Season Hotel Miami Banquet Kitchen in Miami
Last inspected:
1435 Brickell Ave, Miami, FL 33131Pfour Season Hotel Miami Banquet Kitchen has accumulated 106 violations across 21 inspections between 2023 and January 2026, averaging 5.0 violations per inspection — slightly below the Florida statewide average of 5.2. Handwashing procedures were cited in at least 7 inspections, making it the most persistent violation pattern at the facility. Toxic substance control violations also appeared repeatedly across multiple inspections. Food condition and time-as-a-control violations were documented in multiple recent inspections as well. The facility has not been emergency-closed. A fire safety violation was documented on July 16, 2021, noting the absence of a current insurance inspector boiler report or boiler certificate. The most recent inspection on January 9, 2026 documented 15 violations including high-priority findings for handwashing, food contact surfaces, shell stock requirements, and food condition, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records.
Pfour Season Hotel Miami Banquet Kitchen in Miami: Comparison to Miami-Dade County Averages
Pfour Season Hotel Miami Banquet Kitchen in Miami: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Food-Licensing Inspection · 48-01-5 · Inspection Completed - No Further Action
Pfour Season Hotel Miami Banquet Kitchen in Miami: Full Inspection History — DBPR (22)
— 2 inspections7 violations · 6 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections15 violations · 11 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections15 violations · 15 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections5 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections4 violations · 1 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections11 violations · 7 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 8 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Pfour Season Hotel Miami Banquet Kitchen in Miami: Frequently Asked Questions
- When was Pfour Season Hotel Miami Banquet Kitchen in Miami last inspected?
- Pfour Season Hotel Miami Banquet Kitchen in Miami was last inspected by Florida DBPR on April 28, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Pfour Season Hotel Miami Banquet Kitchen in Miami?
- The most frequently cited violations at Pfour Season Hotel Miami Banquet Kitchen in Miami are: Consumer advisory, Handwashing procedures, Time as control.
- How many health inspections has Pfour Season Hotel Miami Banquet Kitchen in Miami had?
- Pfour Season Hotel Miami Banquet Kitchen in Miami has had 22 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Pfour Season Hotel Miami Banquet Kitchen in Miami find?
- Pfour Season Hotel Miami Banquet Kitchen in Miami was most recently inspected on April 28, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Pfour Season Hotel Miami Banquet Kitchen in Miami ever been shut down?
- No, Pfour Season Hotel Miami Banquet Kitchen in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
- Has Pfour Season Hotel Miami Banquet Kitchen in Miami had any fire safety violations?
- Yes, Pfour Season Hotel Miami Banquet Kitchen in Miami has 1 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pfour Season Hotel Miami Banquet Kitchen. How we collect and verify this data.