Edge in Miami

Last inspected:

1435 Brickell Ave, Miami, FL 33131
Overview

Edge in Miami has accumulated 151 violations across 20 inspections between 2019 and September 2025, averaging 7.6 violations per inspection—nearly 50% above Florida's statewide average of 5.2. The facility has never been emergency-closed but has received a Warning Issued disposition following a July 2025 inspection that documented employee health reporting failures, shell stock violations, and food condition issues. High-priority violations have been recurring across multiple inspections, including handwashing procedure failures cited in at least 6 separate inspections, food in good condition violations appearing in 8 inspections, and toxic substance control lapses documented in 5 inspections. Time as control and proper cooking temperature violations have also appeared repeatedly. Fire safety violations were documented in 2019 and 2021, including missing boiler insurance inspector reports and a 2019 finding of cooking equipment with grease-laden vapors operating without a hood suppression system. The most recent inspections on September 19, 2025 resulted in one routine inspection completed with no further action (21 violations) and a callback inspection that complied after prior violations were noted.

Summary generated from Florida DBPR public inspection records.

21Inspections
151Violations
0Closures
3Fire

Last inspected DBPR:

Edge in Miami: Comparison to Miami-Dade County Averages

This Facility 7.2 violations / inspection 7.2 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Edge in Miami: Fire Safety & Life Safety Violations (3)

— 2 fire violations

— Routine - Food · 48-01-5 · Inspection Completed - No Further Action

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 017975, expires 10/09/21; FL 017974, expires 10/09/21, 18th floor.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.

— Food-Licensing Inspection · 48-01-5 · Inspection Completed - No Further Action

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Fl 134042, expired 02/04/21; Fl 134041, expired 02/04/21; on the 10th floor. FL 57334 expiration date 02/04/21, FL 13404 expiration date 02/04/21, expiration date 02/04/21, FL96424 02/04/21,FL 96425 expiration date 02/04/21,7th floor. Fl 017975, expires 07/24/20; FL 017974, expires 05/23/20, 18th floor. Fl 057332, expired 2/4/21. Fl 134041 2/4 21. Fl 134042 2nd floor
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-04-4 · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Edge in Miami: Full Inspection History — DBPR (21)

— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 3 inspections14 violations · 11 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V11 Food in good condition
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition
— Routine - Food· 6 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V21 Time as control
— 3 inspections18 violations · 16 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V11 Food in good condition
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V42 Equipment condition
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V06 Handwashing facilities
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V42 Equipment condition
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
— 2 inspections13 violations · 10 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition
— 2 inspections9 violations · 4 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V21 Time as control

Basic Violations

V48 Food storage
— Food-Licensing Inspection· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance
V48 Food storage
V50 Adequate lighting
— 3 inspections18 violations · 12 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V13 Parasite destruction
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— 2 inspections11 violations · 5 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V42 Equipment condition
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V13 Parasite destruction
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance
— 1 inspection1 violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation
— 2 inspections24 violations · 19 high priority
— Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V38 Waste properly disposed

Basic Violations

V51 Premises clean
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 1 inspection9 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Edge in Miami: Frequently Asked Questions

When was Edge in Miami last inspected?
Edge in Miami was last inspected by Florida DBPR on April 20, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Edge in Miami?
The most frequently cited violations at Edge in Miami are: Time as control, Clean multi-use utensils, Consumer advisory.
How many health inspections has Edge in Miami had?
Edge in Miami has had 21 inspections on record with Florida DBPR, averaging 7.2 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Edge in Miami find?
Edge in Miami was most recently inspected on April 20, 2026 with 0 violation(s). Disposition: Inspection Completed - No Further Action.
Has Edge in Miami ever been shut down?
No, Edge in Miami has no emergency closures on record with Florida DBPR.
Has Edge in Miami had any fire safety violations?
Yes, Edge in Miami has 3 fire safety violation(s) on record from Florida state fire inspections.
Has Edge in Miami operated under other names?
Yes, this location previously operated as: Four Seasons Hotel Miami (2019).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Edge. How we collect and verify this data.